Dorofeeva T G, Tubol I B, Zhukovskiĭ G S, Perova N V
Ter Arkh. 1986;58(1):33-6.
In current studies of dyslipoproteinemia (DLP) development great emphasis is laid on the type of nutrition, its quantitative and qualitative characteristics, harmful habits, their formation in childhood and an attempt to influence them. However the problem of the start of stable DLP development and the role of dietary habits is yet to be solved. A random subsample of 169 school children aged 13 to 16 in the Krasnopresnensky District of Moscow was examined, among them 73 boys and 96 girls. High values of mean alimentary cholesterol, total and saturated fats and low mean amounts of consumed polyunsaturated fats were revealed. It could be inferred that the examined population was characterized by a high risk of the formation of atherogenic DLP stability. An analysis of the findings showed a considerable increase in the consumption of total and saturated fats as well as food rich in cholesterol in the group of children with stable DLP forms confirming the effect of the environmental factors including the alimentary ones, on processes of DLP formation in childhood. Further investigation of DLP in children should be conducted in the form of prospective studies otherwise design of activities in early prevention of atherogenic DLP seems impossible.
在目前关于血脂异常（DLP）发展的研究中，十分强调营养类型、其数量和质量特征、不良习惯、它们在儿童期的形成以及试图对其施加影响。然而，稳定的DLP发展的起始问题以及饮食习惯的作用仍有待解决。对莫斯科克拉斯诺普列斯内斯基区169名13至16岁的学童进行了随机抽样检查，其中73名男孩和96名女孩。结果显示平均膳食胆固醇、总脂肪和饱和脂肪含量较高，而平均多不饱和脂肪摄入量较低。可以推断，受检人群具有形成致动脉粥样硬化性DLP稳定性的高风险。对结果的分析表明，在具有稳定DLP形式的儿童组中，总脂肪、饱和脂肪以及富含胆固醇的食物的摄入量显著增加，这证实了包括饮食因素在内的环境因素对儿童期DLP形成过程的影响。对儿童DLP的进一步研究应以前瞻性研究的形式进行，否则似乎无法设计出早期预防致动脉粥样硬化性DLP的活动。
