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Sustainability of animal-sourced foods and plant-based alternatives.

作者信息

Qaim Matin, Barrangou Rodolphe, Ronald Pamela C

机构信息

Center for Development Research (ZEF), University of Bonn, Bonn 53113, Germany.

Institute for Food and Resource Economics, University of Bonn, Bonn 53113, Germany.

出版信息

Proc Natl Acad Sci U S A. 2024 Dec 10;121(50):e2400495121. doi: 10.1073/pnas.2400495121. Epub 2024 Dec 2.

DOI:10.1073/pnas.2400495121
PMID:39621912
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11648610/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b55/11648610/0121cd2b7270/pnas.2400495121fig03.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b55/11648610/d92ecc0a1bc8/pnas.2400495121fig01.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b55/11648610/d164a1d01ef8/pnas.2400495121fig02.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b55/11648610/0121cd2b7270/pnas.2400495121fig03.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b55/11648610/d92ecc0a1bc8/pnas.2400495121fig01.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b55/11648610/d164a1d01ef8/pnas.2400495121fig02.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b55/11648610/0121cd2b7270/pnas.2400495121fig03.jpg

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Mitigating methane emissions in grazing beef cattle with a seaweed-based feed additive: Implications for climate-smart agriculture.使用基于海藻的饲料添加剂减少放牧肉牛的甲烷排放:对气候智能型农业的影响。
Proc Natl Acad Sci U S A. 2024 Dec 10;121(50):e2410863121. doi: 10.1073/pnas.2410863121. Epub 2024 Dec 2.
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Estimates of optimal supplies of animal-sourced foods differ by food system goal and socioeconomic context.
对动物源食物最佳供应量的估计因食物系统目标和社会经济背景而异。
Proc Natl Acad Sci U S A. 2024 Dec 10;121(50):e2319011121. doi: 10.1073/pnas.2319011121. Epub 2024 Dec 2.
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Substitution patterns and price response for plant-based meat alternatives.植物性肉类替代品的替代模式与价格反应。
Proc Natl Acad Sci U S A. 2024 Dec 10;121(50):e2319016121. doi: 10.1073/pnas.2319016121. Epub 2024 Dec 2.
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Behavioral interventions to motivate plant-based food selection in an online shopping environment.在网络购物环境中激励选择植物性食品的行为干预措施。
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A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives.从营养、健康、环境和成本角度对肉类和奶类替代品进行的多标准分析。
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