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运用系统思维方法描绘超加工食品在全球人群饮食中的增长情况。

Using a systems thinking approach to map the global rise of ultra-processed foods in population diets.

作者信息

Wood Benjamin, Garton Kelly, Milsom Penelope, Baker Phillip, Anastasiou Kim, Clark Joshua, Swinburn Boyd, Sacks Gary

机构信息

Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Burwood, Australia.

School of Population Health, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.

出版信息

Obes Rev. 2025 Apr;26(4):e13877. doi: 10.1111/obr.13877. Epub 2024 Dec 3.

Abstract

A key driver of obesity and diet-related illness globally has been the increased consumption of ultra-processed foods (UPFs). This paper aimed to identify the key actors, structures, incentives, and dynamics that characterize the global UPF system and have led to the dominance of UPFs in population diets. Based on a narrative review and using a systems thinking approach, we developed a causal loop diagram (CLD) of the global UPF system. The CLD comprises nine reinforcing loops: the commodification of diets; increasing market concentration; increasing UPF levels in food retail environments; the financialization of diets; direct corporate political influence; increasing capture of science, public opinion, and policy narratives; shifts from private to public food governance; state accommodation of corporate power; and an "agricultural regime" promoting the production of relatively cheap UPF inputs. The CLD also contains two balancing loops relating to market saturation and public health policies that curb UPF consumption and a countervailing reinforcing loop depicting other forms of food systems in tension with the UPF system. This study suggests the need for innovative and expansive government policies to protect and promote healthy, sustainable diets and coordinated advocacy efforts among those seeking to challenge the exploitative aspects of corporate food systems.

摘要

全球肥胖及与饮食相关疾病的一个关键驱动因素是超加工食品(UPF)消费量的增加。本文旨在确定全球超加工食品系统的关键行为体、结构、激励因素和动态变化,这些因素导致了超加工食品在大众饮食中占据主导地位。基于叙述性综述并采用系统思维方法,我们绘制了全球超加工食品系统的因果循环图(CLD)。该因果循环图包括九个增强回路:饮食的商品化;市场集中度提高;食品零售环境中超加工食品比例增加;饮食的金融化;企业直接的政治影响力;对科学、公众舆论和政策叙事的掌控增强;从私人食品治理向公共食品治理的转变;国家对企业权力的迁就;以及促进相对廉价的超加工食品原料生产的“农业体制”。因果循环图还包含两个与市场饱和及抑制超加工食品消费的公共卫生政策相关的平衡回路,以及一个描绘与超加工食品系统形成张力的其他形式食品系统的抵消性增强回路。本研究表明,需要创新和广泛的政府政策来保护和促进健康、可持续的饮食,并需要那些试图挑战企业食品系统剥削性方面的各方进行协调一致的宣传努力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8573/11884965/aeb6f4430a2e/OBR-26-e13877-g001.jpg

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