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百合的花形态、花色、开花情况及花香

Flower morphology, flower color, flowering and floral fragrance in L.

作者信息

Fan Yongming, Jin Xing, Wang Mengshan, Liu Huadong, Tian Weili, Xue Yandong, Wang Kai, Li Hu, Wu Yan

机构信息

College of Architecture, North China University of Water Resources and Electric Power, Zhengzhou, China.

Construction Decoration Co., LTD of China Construction No.7 Engineering Bureau, Zhengzhou, China.

出版信息

Front Plant Sci. 2024 Nov 21;15:1467596. doi: 10.3389/fpls.2024.1467596. eCollection 2024.

Abstract

have diverse flower colors, rich flower types, varying bloom periods, and delightful fragrances, rendering them highly valuable for both ornamental and economic purposes in horticulture. Investigating the developmental mechanisms of morphology, flower color, flowering and floral fragrance in holds significant value for enhancing their ornamental traits and conducting germplasm improvement. This review provides an overview of research progress on flower morphology (including flower bud differentiation, classification, omics applications in shape studies, and functional genes regulating flower morphology), flower colors (omics applications in color research and functional genes regulating flower colors), bloom periods (flower bud dormancy, flowering time), and fragrances (preparation, analysis, components, and molecular biology research of flower fragrances) within the . Additionally, it offers a comprehensive analysis of current research challenges and future directions.

摘要

具有多样的花色、丰富的花型、不同的花期和宜人的香气,使其在园艺中具有很高的观赏和经济价值。研究[具体花卉名称]的形态、花色、开花和花香发育机制对于提升其观赏性状和进行种质改良具有重要价值。本综述概述了[具体花卉名称]花形态(包括花芽分化、分类、组学在形态研究中的应用以及调控花形态的功能基因)、花色(组学在颜色研究中的应用以及调控花色的功能基因)、花期(花芽休眠、开花时间)和花香(花香的制备、分析、成分和分子生物学研究)方面的研究进展。此外,还对当前的研究挑战和未来方向进行了全面分析。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/710e/11617204/9420b76217f9/fpls-15-1467596-g001.jpg

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