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澳大利亚维多利亚州成年人在新冠疫情期间饮酒情况的纵向研究。

A longitudinal study of alcohol consumption among adults in Victoria, Australia during the COVID-19 pandemic.

作者信息

Ke Tianhui, Livingston Michael, Zhang Yanqin, Pavlyshyn Damian, Altermatt Aimée, Thomas Alexander, Nguyen Thi, Walker Shelley, Hill Sophie, Coelho Alison, Pedrana Alisa, Stoové Mark, Hellard Margaret, Gibney Katherine B, Wilkinson Anna L

机构信息

Disease Elimination, Burnet Institute, Melbourne, VIC, Australia.

Centre for Alcohol Policy Research, La Trobe University, Bundoora, VIC, Australia.

出版信息

PLoS One. 2024 Dec 9;19(12):e0313599. doi: 10.1371/journal.pone.0313599. eCollection 2024.

Abstract

OBJECTIVES

Whilst public health measures were effective in reducing COVID-19 transmission, unintended negative consequences may have occurred. This study aims to assess changes alcohol consumption and the heavy episodic drinking (HED) during the pandemic.

METHODS

Data were from the Optimise Study, a longitudinal cohort of Australian adults September 2020-August 2022 that over-sampled priority populations at higher risk of contracting COVID-19, developing severe COVID-19 or experiencing adverse consequences of lockdowns. Frequency of alcohol consumption (mean number of days per week) and past-week HED were self-reported. Generalised linear models estimated the association between time and (1) the frequency of alcohol consumption and (2) heavy episodic drinking.

RESULTS

Data from 688 participants (mean age: 44.7 years, SD:17.0; 72.7% female) and 10,957 surveys were included. Mean days of alcohol consumption per week decreased from 1.92 (SD: 1.92) in 2020 to 1.54 (SD:1.94) in 2022. The proportion of participants reporting HED decreased from 25.4% in 2020 to 13.1% in 2022. During two lockdown periods, known as "lockdown five", (OR:0.65, 95%CI [0.47,0.90]) and "lockdown six" (OR:0.76, 95%CI [0.67,0.87]), participants were less likely to report HED.

CONCLUSIONS

Participants alcohol drinking frequency and HED decreased during the pandemic. This study provides a strong description of alcohol consumption during the pandemic and suggests that lockdowns did not have the unintended consequences of increased alcohol consumption.

摘要

目的

虽然公共卫生措施在减少新冠病毒传播方面有效,但可能产生了意想不到的负面后果。本研究旨在评估疫情期间酒精消费和狂饮的变化情况。

方法

数据来自优化研究,这是一项对2020年9月至2022年8月期间的澳大利亚成年人进行的纵向队列研究,该研究对感染新冠病毒、发展为重症新冠病毒或经历封锁负面影响风险较高的重点人群进行了过度抽样。酒精消费频率(每周平均天数)和过去一周的狂饮情况由参与者自行报告。广义线性模型估计了时间与(1)酒精消费频率和(2)狂饮之间的关联。

结果

纳入了688名参与者(平均年龄:44.7岁,标准差:17.0;72.7%为女性)的10957份调查数据。每周酒精消费的平均天数从2020年的1.92天(标准差:1.92)降至2022年的1.54天(标准差:1.94)。报告狂饮的参与者比例从2020年的25.4%降至2022年的13.1%。在两个被称为“第五次封锁”(比值比:0.65,95%置信区间[0.47,0.90])和“第六次封锁”(比值比:0.76,95%置信区间[0.67,0.87])的封锁期间,参与者报告狂饮的可能性较小。

结论

疫情期间参与者的饮酒频率和狂饮有所下降。本研究对疫情期间的酒精消费情况进行了有力描述,并表明封锁并未产生酒精消费增加的意外后果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d8b4/11627359/0e3ac6a22675/pone.0313599.g001.jpg

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