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用于生物医学应用的海产品副产品增值:在皮肤模型中对其伤口再生能力的评估。

Sea food by-products valorization for biomedical applications: evaluation of their wound regeneration capabilities in an skin model.

作者信息

Zivelonghi Giulia, Melotti Luca, Carolo Anna, Venerando Andrea, Roncoroni Margherita, Martinelli Giordana, Maccatrozzo Lisa, Marzorati Stefania, Sugni Michela, Patruno Marco

机构信息

Department of Comparative Biomedicine and Food Science, University of Padua, Padua, Italy.

Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.

出版信息

Front Vet Sci. 2024 Nov 18;11:1491385. doi: 10.3389/fvets.2024.1491385. eCollection 2024.

Abstract

INTRODUCTION

The skin is often exposed to harmful stimuli that might compromise its integrity and functionality. After an injury, the skin has a limited capability to restore its complex structure, and in the case of severe skin damage, surgical operations and rapid application of wound dressings are often required to promote optimal wound healing. Nowadays, collagen-based biomaterials are widely used in combination with bioactive molecules able to prevent excessive inflammation and possible infections. In line with a circular economy and blue biotechnology approach, it was recently demonstrated that both collagen and bioactive molecules (i.e., antioxidant compounds) can be sustainably obtained from sea food by-products and effectively used for biomaterial development. Herein, we describe and compare the application of two marine collagen-based wound dressings (CBWDs), produced with materials obtained from sea urchin food waste, for the treatment of skin lesions in a wound healing organ culture (WHOC) model.

METHODS

The WHOC model was set up starting from rat skin explants and the induced lesions were assigned into three different groups: control (CTRL) group, not treated, marine collagen wound dressing (MCWD) group, and antioxidants-enriched marine collagen wound dressing (A-MCWD) group. After 5 and 10 days, specimens were examined for organ maintenance and assessed for the healing process.

RESULTS

Immunohistochemical results showed that both CBWDs were similarly successful in prolonging skin repair, preserving the epidermal barrier up to 5 days under static culture conditions. Histological and gene expression analysis highlighted that the A-MCWD might support and accelerate skin wound healing by exerting antioxidant activity and counteracting inflammation.

DISCUSSION

Overall, these findings underline the potential of sea urchin food waste as a novel resource for the development of functional medical devices for the treatment of skin wounds.

摘要

引言

皮肤经常暴露于可能损害其完整性和功能的有害刺激之下。受伤后,皮肤恢复其复杂结构的能力有限,在严重皮肤损伤的情况下,通常需要进行外科手术并迅速应用伤口敷料以促进最佳伤口愈合。如今,基于胶原蛋白的生物材料广泛与能够预防过度炎症和可能感染的生物活性分子联合使用。根据循环经济和蓝色生物技术方法,最近已证明胶原蛋白和生物活性分子(即抗氧化化合物)均可从海产品副产品中可持续获得,并有效地用于生物材料开发。在此,我们描述并比较了两种基于海洋胶原蛋白的伤口敷料(CBWDs)的应用,这两种敷料是用从海胆食品废料中获得的材料制备的,用于在伤口愈合器官培养(WHOC)模型中治疗皮肤损伤。

方法

从大鼠皮肤外植体建立WHOC模型,并将诱导的损伤分为三个不同组:对照组(CTRL),未治疗;海洋胶原蛋白伤口敷料(MCWD)组;以及富含抗氧化剂的海洋胶原蛋白伤口敷料(A-MCWD)组。5天和10天后,检查标本的器官维持情况并评估愈合过程。

结果

免疫组织化学结果表明,两种CBWD在延长皮肤修复方面同样成功,在静态培养条件下可将表皮屏障维持长达5天。组织学和基因表达分析突出显示,A-MCWD可能通过发挥抗氧化活性和对抗炎症来支持和加速皮肤伤口愈合。

讨论

总体而言,这些发现强调了海胆食品废料作为开发用于治疗皮肤伤口的功能性医疗设备的新型资源的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9fde/11629400/7bb13932a4ce/fvets-11-1491385-g001.jpg

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