Sanchez-Craig M, Israel Y
Am J Public Health. 1985 Feb;75(2):178-80. doi: 10.2105/ajph.75.2.178.
To estimate the pattern and level of alcohol consumption leading to problem drinking, the drinking histories of 70 early stage problem drinkers were examined. An average consumption of four drinks (54 g/ethanol), on an average of three days/week, was the pattern that best separated the phase when patients were problem free from the phase when their drinking led to problems.
为了评估导致问题饮酒的酒精消费模式和水平,研究人员对70名早期问题饮酒者的饮酒史进行了调查。平均每周三天饮用平均四种饮品(54克乙醇)的饮酒模式,最能区分患者饮酒未导致问题的阶段和饮酒引发问题的阶段。