Drewinski Mariana P, Corrêa-Santos Marina Pires, Lima Vitor X, Lima Felipe T, Palacio Melissa, Borges Maria Eduarda A, Trierveiler-Pereira Larissa, Magnago Altielys C, Furtado Ariadne N M, Lenz Alexandre R, Silva-Filho Alexandre G S, Nascimento Cristiano C, Alvarenga Renato L M, Gibertoni Tatiana B, Oliveira Jadson J S, Baltazar Juliano M, Neves Maria Alice, Vargas-Isla Ruby, Ishikawa Noemia K, Menolli Nelson
IFungiLab, Subárea de Biologia, Departamento de Ciências da Natureza E Matemática, Instituto Federal de Educação, Ciência e Tecnologia de São Paulo, Campus São Paulo, Rua Pedro Vicente 625, São Paulo, SP, 01109-010, Brazil.
Núcleo de Pós-Graduação Stricto Sensu, Pós-Graduação em Biodiversidade Vegetal e Meio Ambiente, Instituto de Pesquisas Ambientais, Av. Miguel Stefano 3687, Água Funda, São Paulo, SP, 04301-012, Brazil.
IMA Fungus. 2024 Dec 13;15(1):40. doi: 10.1186/s43008-024-00171-8.
Many species of mushroom-forming fungi have been harvested in the wild and used for food and medicine for thousands of years. In Brazil, the knowledge of the diversity of wild edible mushrooms remains scattered and poorly studied. Based on new samples, bibliographic records revision, and searches through the GenBank, we recorded 409 species of wild edible mushrooms in Brazil, of which 350 can be safely consumed and 59 are edible but with conditions. Additionally, other 150 species represent taxa with unclear evidence of consumption or unconfirmed edibility status. A total of 86 of the 409 edible species represents consistent records in Brazil based on molecular data and/or Brazilian nomenclatural types. Other 323 names represent species that need further taxonomic investigations to confirm their identity and occurrence in the country, with 41 of them having some record of consumption by part of the Brazilian population. The remaining 282 species can represent new food resources for the country. We generated 143 DNA sequences, representing 40 species within 29 genera. Edible mushrooms are an important non-wood forest product and the knowledge about them adds value to the local biodiversity and the population, increasing the incentive to conservation allied to sustainable rural development.
数千年来，许多形成蘑菇的真菌物种都在野外被采集并用于食品和医药。在巴西，野生可食用蘑菇多样性的相关知识仍然零散且研究不足。基于新的样本、文献记录修订以及通过GenBank进行的检索，我们记录了巴西的409种野生可食用蘑菇，其中350种可以安全食用，59种可食用但有条件限制。此外，还有150种代表食用证据不明确或可食用状态未得到确认的分类群。在409种可食用蘑菇中，共有86种基于分子数据和/或巴西命名类型在巴西有一致的记录。其他323个名称所代表的物种需要进一步的分类学研究来确认其在该国的身份和出现情况，其中41种有巴西部分人群食用的记录。其余282种可能代表该国新的食物资源。我们生成了143个DNA序列，代表29个属中的40个物种。可食用蘑菇是一种重要的非木材森林产品，关于它们的知识为当地生物多样性和人口增添了价值，增强了与可持续农村发展相关的保护动力。
