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微创食管切除术后的严重并发症会降低局部晚期食管鳞状细胞癌营养状况良好患者的长期预后。

Severe postoperative complications after minimally invasive esophagectomy reduce the long-term prognosis of well-immunonutrition patients with locally advanced esophageal squamous cell carcinoma.

作者信息

Chen Chao, Xu Shao-Jun, Zhang Zhi-Fan, You Cheng-Xiong, Luo Yun-Fan, Chen Rui-Qin, Chen Shu-Chen

机构信息

Department of Thoracic Surgery, Fujian Medical University Union Hospital, Fuzhou, Fujian Province, China.

Key Laboratory of Ministry of Education for Gastrointestinal Cancer, Fujian Medical University, Fuzhou, Fujian Province, China.

出版信息

Ann Med. 2025 Dec;57(1):2440622. doi: 10.1080/07853890.2024.2440622. Epub 2024 Dec 13.

Abstract

BACKGROUND

While severe postoperative complications (SPCs) impact cancer prognosis, their effect on locally advanced esophageal squamous cell carcinoma (ESCC) patients with varying immunonutritional statuses after minimally invasive esophagectomy (MIE) is unclear.

METHODS

This retrospective study analyzed 442 patients with locally advanced ESCC who underwent MIE, investigating the relationship between SPCs and survival based on preoperative immunonutritional status, determined by the prognostic nutritional index (PNI). Nomograms were developed for patients with preserved immunonutritional status using Cox regression, and their performance was assessed.

RESULTS

Of the patients, 102 (23.1%) experienced SPCs after MIE. Five-year overall survival (OS) and disease-free survival (DFS) were significantly different between SPCs and non-SPCs groups ( < 0.001). In the preserved immunonutritional group, SPCs significantly reduced 5-year OS ( = 0.008) and DFS ( = 0.011), but not in the poor immunonutritional group (OS  = 0.152, DFS  = 0.098). Multivariate Cox regression identified SPCs as an independent risk factor for OS (HR = 1.653,  = 0.013) and DFS (HR = 1.476,  = 0.039). A nomogram for predicting OS and DFS in preserved immunonutritional patients demonstrated excellent performance.

CONCLUSIONS

SPCs significantly affect prognosis in ESCC patients with preserved immunonutritional status after MIE. Nomograms based on SPCs can predict OS and DFS in these patients.

摘要

背景

虽然严重术后并发症(SPCs)会影响癌症预后,但它们对微创食管切除术后(MIE)免疫营养状况不同的局部晚期食管鳞状细胞癌(ESCC)患者的影响尚不清楚。

方法

这项回顾性研究分析了442例接受MIE的局部晚期ESCC患者,根据术前免疫营养状况(由预后营养指数(PNI)确定)研究SPCs与生存之间的关系。使用Cox回归为免疫营养状况良好的患者制定列线图,并评估其性能。

结果

在这些患者中,102例(23.1%)在MIE后发生了SPCs。SPCs组和非SPCs组的5年总生存率(OS)和无病生存率(DFS)有显著差异(<0.001)。在免疫营养状况良好的组中,SPCs显著降低了5年OS(=0.008)和DFS(=0.011),但在免疫营养状况较差的组中没有(OS = 0.152,DFS = 0.098)。多因素Cox回归确定SPCs是OS(HR = 1.653,= 0.013)和DFS(HR = 1.476,= 0.039)的独立危险因素。用于预测免疫营养状况良好患者的OS和DFS的列线图表现出色。

结论

SPCs显著影响MIE后免疫营养状况良好的ESCC患者的预后。基于SPCs的列线图可以预测这些患者的OS和DFS。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8f3/11648140/091cd1820a60/IANN_A_2440622_F0001_C.jpg

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