Huynh Ngan Bao, Krokene Paal, Nybakken Line, Čėsna Vytautas, Mageroy Melissa H
Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research, Ås, Norway.
Faculty of Environmental Sciences and Natural Resource Management, Norwegian University of Life Sciences, Ås, Norway.
Physiol Plant. 2024 Nov-Dec;176(6):e70009. doi: 10.1111/ppl.70009.
Priming of Norway spruce (Picea abies) inducible defenses is a promising way to protect young trees from herbivores and pathogens. Methyl jasmonate (MeJA) application is known to induce and potentially prime Norway spruce defenses but may also reduce plant growth. Therefore, we tested β-aminobutyric acid (BABA) as an alternative priming chemical to enhance spruce resistance, using 2-year-old Norway spruce plants. We compared inducible defense responses, i.e. traumatic resin duct formation and accumulation of defensive metabolites, in bark and xylem tissues of BABA- or MeJA-treated plants before and after wounding. We also evaluated the effect of these chemical treatments on Norway spruce resistance to the pathogenic bluestain fungus Grosmania penicilliata. BABA did not induce defense responses or pathogen resistance, it even reduced concentrations of total terpenes in the treated plants. In contrast, MeJA induced traumatic resin duct formation, accumulation of flavonoids, pathogen resistance, and did not affect plant growth. For the first time, flavan-3-ols (catechins) were shown to have a primed response to MeJA treatment in Norway spruce. Our results indicated that BABA is not a suitable alternative priming chemical to MeJA in Norway spruce.
引发挪威云杉(Picea abies)的诱导防御是保护幼树免受食草动物和病原体侵害的一种有前景的方法。已知施用茉莉酸甲酯(MeJA)可诱导并可能引发挪威云杉的防御,但也可能抑制植物生长。因此,我们使用两年生的挪威云杉植株,测试了β-氨基丁酸(BABA)作为一种替代引发化学物质来增强云杉抗性。我们比较了BABA或MeJA处理的植株在受伤前后,其树皮和木质部组织中诱导防御反应,即创伤树脂道形成和防御性代谢产物的积累情况。我们还评估了这些化学处理对挪威云杉对致病性蓝变真菌格氏拟茎点霉(Grosmania penicilliata)抗性的影响。BABA并未诱导防御反应或病原体抗性,甚至还降低了处理植株中总萜类化合物的浓度。相比之下,MeJA诱导了创伤树脂道形成、类黄酮积累、病原体抗性,且不影响植物生长。首次发现黄烷-3-醇(儿茶素)对挪威云杉中MeJA处理有引发反应。我们的结果表明,在挪威云杉中,BABA不是MeJA合适的替代引发化学物质。