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引用本文的文献

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Association of sugar-sweetened, artificially sweetened, and unsweetened tea with all-cause and cause-specific mortality: a prospective cohort study in UK biobank.含糖、人工甜味和无糖茶与全因死亡率及特定病因死亡率的关联：英国生物银行的一项前瞻性队列研究
BMC Public Health. 2025 Aug 19;25(1):2834. doi: 10.1186/s12889-025-24063-7.
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Educational Intervention Boosts Dietitians' Knowledge of the Safety and Approval of Low- and No-Calorie Sweeteners.教育干预提高了营养师对低热量和无热量甜味剂安全性及获批情况的了解。
Nutrients. 2024 Dec 26;17(1):32. doi: 10.3390/nu17010032.

本文引用的文献

1
Effects of Nonnutritive Sweeteners on the BMI of Children and Adolescents: A Systematic Review and Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies.非营养性甜味剂对儿童和青少年体重指数的影响：随机对照试验和前瞻性队列研究的系统评价与荟萃分析
Adv Nutr. 2024 Dec;15(12):100292. doi: 10.1016/j.advnut.2024.100292. Epub 2024 Sep 13.
2
An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity.关于低热量甜味剂消费与体重及肥胖症关联的综述概述。
Adv Nutr. 2024 Dec;15(12):100239. doi: 10.1016/j.advnut.2024.100239. Epub 2024 Aug 8.
3
Improving nutrition science begins with asking better questions.改善营养科学始于提出更好的问题。
Am J Epidemiol. 2024 Nov 4;193(11):1507-1510. doi: 10.1093/aje/kwae110.
4
Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research.非糖甜味剂：有益还是有害？利用现有研究制定摄入量建议的挑战。
BMJ. 2023 Oct 9;383:e075293. doi: 10.1136/bmj-2023-075293.
5
WHO guideline on the use of non-sugar sweeteners: a need for reconsideration.世界卫生组织关于非糖类甜味剂使用的指南：需要重新审视。
Eur J Clin Nutr. 2023 Nov;77(11):1009-1013. doi: 10.1038/s41430-023-01314-7. Epub 2023 Sep 18.
6
The widespread presence of non-nutritive sweeteners challenges adherence to beverage guidance for children.非营养性甜味剂的广泛存在对儿童遵循饮料指南构成了挑战。
Front Public Health. 2023 Aug 16;11:1221764. doi: 10.3389/fpubh.2023.1221764. eCollection 2023.
7
Evidence-based European recommendations for the dietary management of diabetes.欧洲基于证据的糖尿病饮食管理建议。
Diabetologia. 2023 Jun;66(6):965-985. doi: 10.1007/s00125-023-05894-8.
8
Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies.低热量和无热量甜味饮料的更替或替换与心血管代谢结局的关系：前瞻性队列研究的系统评价和荟萃分析。
Diabetes Care. 2022 Aug 1;45(8):1917-1930. doi: 10.2337/dc21-2130.
9
Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru.阿根廷、智利和秘鲁的低热量和无热量甜味剂的筛查摄入量估计。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Dec;38(12):1995-2011. doi: 10.1080/19440049.2021.1956692. Epub 2021 Aug 30.
10
The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies.低热量甜味剂对能量摄入和体重的影响：系统评价和荟萃分析持续干预研究。
Int J Obes (Lond). 2021 Mar;45(3):464-478. doi: 10.1038/s41366-020-00704-2. Epub 2020 Nov 9.

Non-nutritive Sweeteners and Health: Reconciling Evidence and Interrogating Guideline Disconnects.

作者信息

Khan Tauseef A, Ayoub-Charette Sabrina, Sievenpiper John L

机构信息

Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada.

Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada; Division of Endocrinology and Metabolism, Department of Medicine, St. Michael's Hospital, Toronto, Ontario, Canada; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada; Department of Medicine, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.

出版信息

Adv Nutr. 2024 Dec;15(12):100328. doi: 10.1016/j.advnut.2024.100328. Epub 2024 Dec 2.

DOI:10.1016/j.advnut.2024.100328
PMID:39675839
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11705572/
Abstract
摘要