非糖甜味剂：有益还是有害？利用现有研究制定摄入量建议的挑战。
Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research.
机构信息
Department of Human Nutrition, Foods, and Exercise, Virginia Tech, USA.
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública de México, Mexico.
出版信息
BMJ. 2023 Oct 9;383:e075293. doi: 10.1136/bmj-2023-075293.
Abstract
argue that current evidence on non-sugar sweetener intake is inadequate, and further research is needed to determine the health effects of individual non-sugar sweeteners, especially in specific population subgroups
摘要
认为目前关于非糖甜味剂摄入量的证据不足，需要进一步研究来确定个别非糖甜味剂的健康影响，特别是在特定人群亚组中。
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