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非糖甜味剂：有益还是有害？利用现有研究制定摄入量建议的挑战。

Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research.

机构信息

Department of Human Nutrition, Foods, and Exercise, Virginia Tech, USA.

Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública de México, Mexico.

出版信息

BMJ. 2023 Oct 9;383:e075293. doi: 10.1136/bmj-2023-075293.

DOI:10.1136/bmj-2023-075293
PMID:37813435
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11426959/
Abstract

argue that current evidence on non-sugar sweetener intake is inadequate, and further research is needed to determine the health effects of individual non-sugar sweeteners, especially in specific population subgroups

摘要

认为目前关于非糖甜味剂摄入量的证据不足，需要进一步研究来确定个别非糖甜味剂的健康影响，特别是在特定人群亚组中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/be16/11426959/4e7cd358eb87/hedr075293.f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/be16/11426959/4e7cd358eb87/hedr075293.f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/be16/11426959/4e7cd358eb87/hedr075293.f1.jpg

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5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes-2023.5. 促进积极的健康行为和幸福感以改善健康结局：2023 年糖尿病护理标准。
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长期食用人工甜味剂：利弊分析。
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