Yan Lei, Gao Guang, Lu Mu, Riaz Muhammad, Zhang Mengyang, Tong Kaiqing, Yu Hualong, Yang Yu, Hao Wenjing, Niu Yusheng
Institute of Biomedical Engineering, College of Life Sciences, Qingdao University, Qingdao 266071, China.
College of Resources and Environment, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
Plants (Basel). 2024 Dec 6;13(23):3434. doi: 10.3390/plants13233434.
Soil salinization is a major factor threatening global food security. Soil improvement strategies are therefore of great importance in mitigating the adverse effect of salt stress. Our study aimed to evaluate the effect of biochar (BC) and nitric acid-modified biochar (HBC) (1%, 2%, and 3%; m/m) on the properties of salinized soils and the morphological and physiological characteristics of pakchoi. Compared with BC, HBC exhibited a lower pH and released more alkaline elements, reflected in reduced contents of K, Ca, and Mg, while its hydrophilicity and polarity increased. Additionally, the microporous structure of HBC was altered, showing a rougher surface, larger pore size, pore volume, specific surface area, and carboxyl and aliphatic carbon content, along with lower aromatic carbon content and crystallinity. Moreover, HBC application abated the pH of saline soil. Both BC and HBC treatments decreased the sodium absorption rate (SAR) of saline soil as their concentration increased. Conversely, both types of biochar enhanced the cation exchange capacity (CEC), organic matter, alkali-hydrolyzable nitrogen, and available phosphorus and potassium content in saline soils, with HBC demonstrating a more potent improvement effect. Furthermore, biochar application promoted the growth-related parameters in pakchoi, and reduced proline and Na content, whilst increasing leaf K content under salt stress. Biochar also enhanced the activity of key antioxidant enzymes (superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT)) in leaves, and reduced hydrogen peroxide (HO) and malondialdehyde (MDA) content. Collectively, modified biochar can enhance soil quality and promote plant growth in saline soils.
土壤盐渍化是威胁全球粮食安全的主要因素。因此,土壤改良策略对于减轻盐胁迫的不利影响至关重要。我们的研究旨在评估生物炭(BC)和硝酸改性生物炭(HBC)(1%、2%和3%;质量/质量)对盐渍化土壤性质以及小白菜形态和生理特征的影响。与BC相比,HBC的pH值较低,释放出更多碱性元素,表现为钾、钙和镁含量降低,而其亲水性和极性增加。此外,HBC的微孔结构发生了改变,表面更粗糙,孔径、孔体积、比表面积以及羧基和脂肪族碳含量更大,同时芳香族碳含量和结晶度更低。此外,施用HBC降低了盐渍土壤的pH值。随着BC和HBC处理浓度的增加,二者均降低了盐渍土壤的钠吸附率(SAR)。相反,两种生物炭均提高了盐渍土壤的阳离子交换容量(CEC)、有机质、碱解氮以及有效磷和钾含量,其中HBC表现出更强的改良效果。此外,施用生物炭促进了盐胁迫下小白菜与生长相关的参数,降低了脯氨酸和钠含量,同时增加了叶片钾含量。生物炭还提高了叶片中关键抗氧化酶(超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT))的活性,并降低了过氧化氢(HO)和丙二醛(MDA)含量。总体而言,改性生物炭可提高盐渍土壤的质量并促进植物生长。