Wu Qiang, Cherry Cheryl Webb, Jilcott Pitts Stephanie, Laska Melissa N, Craft Neal, Moran Nancy E
ECU Department of Public Health, East Carolina University, Greenville, NC, USA.
ECU Department of Public Health, East Carolina University, Greenville, NC, USA.
Nutr Res. 2025 Jan;133:127-137. doi: 10.1016/j.nutres.2024.11.010. Epub 2024 Nov 29.
Skin carotenoids can be measured non-invasively using spectroscopy methods to provide a biomarker of total dietary carotenoid and carotenoid-rich fruit and vegetable intake. However, the degree to which skin carotenoid biomarkers reflect intakes of specific carotenoids must be determined for specific devices. Previously, findings were mixed regarding the correlation between reflection spectroscopy (RS)-assessed skin carotenoids and individual plasma carotenoid concentrations. The current study expands on prior analyses to examine the cross-sectional associations between adult RS-assessed skin carotenoids and individual carotenoid species intakes and plasma concentrations, controlling for potential covariates. We hypothesized that RS-assessed skin carotenoid scores would strongly correlate with all major plasma carotenoid species other than lycopene. Cross-sectional data from 2 prior studies (n = 213 and n = 162) examining the validity and sensitivity of RS-assessed skin carotenoids as a biomarker of fruit and vegetable intake were used. Skin carotenoids were assessed using the Veggie Meter, which quantifies combined skin carotenoid concentrations. Plasma concentrations of α-carotene, β-carotene, β-cryptoxanthin, lycopene, and lutein and zeaxanthin were determined using high-performance liquid chromatography. Self-reported carotenoid intake was estimated from validated food frequency questionnaires. Skin carotenoid scores correlated moderately to strongly with individual plasma carotenoid species (Pearson's r = 0.52 to r = 0.78) except for lycopene (r = 0.04 to r = 0.07). Low correlations between skin carotenoid score and lycopene plasma concentrations and intake could be due to differential deposition, preferential oxidation/degradation, and/or device measurement bias. Validating skin carotenoid measurement techniques relative to other concentration biomarkers informs the interpretation of skin carotenoid biomarkers.
皮肤类胡萝卜素可以通过光谱学方法进行非侵入性测量,以提供总膳食类胡萝卜素以及富含类胡萝卜素的水果和蔬菜摄入量的生物标志物。然而,对于特定设备而言,必须确定皮肤类胡萝卜素生物标志物反映特定类胡萝卜素摄入量的程度。此前,关于反射光谱法(RS)评估的皮肤类胡萝卜素与个体血浆类胡萝卜素浓度之间的相关性,研究结果不一。当前的研究在先前分析的基础上进行拓展,以检验成人RS评估的皮肤类胡萝卜素与个体类胡萝卜素种类摄入量及血浆浓度之间的横断面关联,并控制潜在的协变量。我们假设,RS评估的皮肤类胡萝卜素分数将与除番茄红素之外的所有主要血浆类胡萝卜素种类密切相关。使用了来自2项先前研究(n = 213和n = 162)的横断面数据,这些研究考察了RS评估的皮肤类胡萝卜素作为水果和蔬菜摄入量生物标志物的有效性和敏感性。使用Veggie Meter评估皮肤类胡萝卜素,该仪器可量化皮肤类胡萝卜素的综合浓度。采用高效液相色谱法测定α-胡萝卜素、β-胡萝卜素、β-隐黄质、番茄红素、叶黄素和玉米黄质的血浆浓度。通过经过验证的食物频率问卷估计自我报告的类胡萝卜素摄入量。除番茄红素外(r = 0.04至r = 0.07),皮肤类胡萝卜素分数与个体血浆类胡萝卜素种类之间的相关性为中等至强(Pearson相关系数r = 0.52至r = 0.78)。皮肤类胡萝卜素分数与番茄红素血浆浓度及摄入量之间的低相关性可能是由于不同的沉积、优先氧化/降解和/或设备测量偏差所致。相对于其他浓度生物标志物验证皮肤类胡萝卜素测量技术有助于对皮肤类胡萝卜素生物标志物进行解释。