Quradha Mohammed Mansour, Tamfu Alfred Ngenge, Duru Mehmet Emin, Kucukaydin Selcuk, Iqbal Mudassar, Qahtan Abdulkader Moqbel Farhan, Khan Rasool, Ceylan Ozgur
College of Education Seiyun University Seiyun Yemen.
Pharmacy Department, Medical Sciences Aljanad University for Science and Technology Taiz Yemen.
Food Sci Nutr. 2024 Nov 24;12(12):10716-10733. doi: 10.1002/fsn3.4580. eCollection 2024 Dec.
The current study aims to prepare a green extract using a new method in addition to conventional extraction methods including; methanolic and ultrasonic extraction of , to compare their phenolic composition utilizing high-performance liquid chromatograph equipped with a diode array detector (HPLC-DAD), anti-bacterial, anti-oxidant, and enzyme inhibition activities. The results of HPLC-DAD analysis showed that Rosmarinic acid was found the highest amount in the methanolic extract followed by ultrasonic and green extracts as 169.7 ± 0.51, 135.1 ± 0.40, and 28.58 ± 0.46 μg/g respectively. The Trans-cinnamic acid (4.40 ± 0.09 μg/g) was found exclusively in ultrasonic extract. For bioactivities, the green extract exhibited the highest biofilm inhibition against compared to other extracts, while the methanolic extract outperformed both ultrasonic-assisted and green extract against and strains at minimum inhibitory concentration. The methanolic and green extract exhibited considerable quorum sensing inhibition against CV026, while no activity was recorded from ultrasonic-assisted extract. The methanolic and ultrasonic-assisted extracts of recorded moderate butyrylcholinesterase inhibition; each extract demonstrated limited inhibitory effects on the urease enzyme. Similarly, each extract of demonstrated significant antioxidant activity, with the highest activity exhibited by methanolic extract as β-carotene-linoleic acid assay (IC = 10.29 ± 0.36 μg/mL), DPPH assay (IC = 27.77 ± 0.55 μg/mL), ABTS assay (IC = 15.49 ± 0.95 μg/mL), metal chelating assay (IC = 57.80 ± 0.95 μg/mL), and CUPRAC (assay = 32.54 ± 0.84 μg/mL). Furthermore, the methanolic extract exhibited antioxidant activity better than α-tocopherol (Standard used). The current study demonstrated the potential of green solvent(s) as eco-friendly alternative for extractin phenolic compounds from and evaluated their biological activities for the first time.
本研究旨在除常规提取方法(包括甲醇提取和超声提取)外,采用新方法制备绿色提取物,利用配备二极管阵列检测器的高效液相色谱仪(HPLC-DAD)比较它们的酚类成分、抗菌、抗氧化和酶抑制活性。HPLC-DAD分析结果表明,迷迭香酸在甲醇提取物中的含量最高,其次是超声提取物和绿色提取物,分别为169.7±0.51、135.1±0.40和28.58±0.46μg/g。反式肉桂酸(4.40±0.09μg/g)仅在超声提取物中被发现。在生物活性方面,与其他提取物相比,绿色提取物对[具体对象]表现出最高的生物膜抑制作用,而在最低抑菌浓度下,甲醇提取物对[具体菌株1]和[具体菌株2]的表现优于超声辅助提取物和绿色提取物。甲醇提取物和绿色提取物对[具体对象]CV026表现出显著的群体感应抑制作用,而超声辅助提取物未显示活性。[具体植物]的甲醇提取物和超声辅助提取物表现出中等程度的丁酰胆碱酯酶抑制作用;每种提取物对脲酶的抑制作用有限。同样,[具体植物]的每种提取物都表现出显著的抗氧化活性,其中甲醇提取物的活性最高,如β-胡萝卜素-亚油酸测定法(IC = 10.29±0.36μg/mL)、DPPH测定法(IC = 27.77±0.55μg/mL)、ABTS测定法(IC = 15.49±0.95μg/mL)、金属螯合测定法(IC = 57.80±0.95μg/mL)和CUPRAC测定法(IC = 32.54±0.84μg/mL)。此外,甲醇提取物的抗氧化活性优于α-生育酚(所用标准品)。本研究首次证明了绿色溶剂作为从[具体植物]中提取酚类化合物的环保替代品的潜力,并评估了它们的生物活性。