Bahrami Somayeh, Navidi Fatemeh, Ghaderi-Ghahfarokhi Maryam, Zarei Mehdi
Department of Parasitology, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
Acta Parasitol. 2025 Jan 3;70(1):1. doi: 10.1007/s11686-024-00938-4.
The current study aimed to investigate the trophocidal and cysticidal activities of cinnamaldehyde (Cinn), a natural compound with known antimicrobial properties, against environmental and reference strains of Acanthamoeba castellanii. Additionally, we explored the potential benefits of Cinn formulated as a nanoemulsion (Cinn-NE) in enhancing its efficacy.
Cinn-NE was prepared using the ultrasonic emulsification method. The amoebicidal effect of Cinn was evaluated against both trophozoites and cysts of reference and environmental strains of Acanthamoeba, along with an assessment of whether nanotechnology enhances this effect.
Our results demonstrated that Cinn exhibited strong activity against both trophozoites and cysts of Acanthamoeba. Importantly, Cinn-NE showed enhanced activity compared to pure Cinn, possibly due to increased surface area and improved interaction with microbial membranes. In this study, the difference in susceptibility to Cinn and Cinn-NE between the environmental and the reference strain of A. castellanii was observed. Acanthamoeba cysts were more resistant to the effects of Cinn or Cinn-NE than trophozoites. Additionally, we found that nutrient availability in the medium influenced the susceptibility of Acanthamoeba to Cinn and Cinn-NE. A nutrient-deficient medium reduced their vulnerability to destruction, suggesting a role for nutrient availability in the response of Acanthamoeba to antimicrobial agents.
In conclusion, our study highlights the potential of Cinn and Cinn-NE as effective agents for combating Acanthamoeba infections. Further research is needed to elucidate the specific mechanisms underlying the differential susceptibility to Cinn, optimize its use as a treatment or surface disinfectant, and explore Acanthamoeba's cellular and molecular responses to nutrient availability.
本研究旨在调查肉桂醛(Cinn)对卡氏棘阿米巴环境菌株和参考菌株的杀滋养体和杀包囊活性,肉桂醛是一种具有已知抗菌特性的天然化合物。此外,我们还探索了将肉桂醛制成纳米乳剂(Cinn-NE)在增强其疗效方面的潜在益处。
采用超声乳化法制备Cinn-NE。评估了肉桂醛对卡氏棘阿米巴参考菌株和环境菌株的滋养体和包囊的杀阿米巴作用,并评估了纳米技术是否增强了这种作用。
我们的结果表明,肉桂醛对卡氏棘阿米巴的滋养体和包囊均表现出强大的活性。重要的是,与纯肉桂醛相比,Cinn-NE表现出增强的活性,这可能是由于表面积增加以及与微生物膜的相互作用改善。在本研究中,观察到卡氏棘阿米巴环境菌株和参考菌株对肉桂醛和Cinn-NE的敏感性存在差异。卡氏棘阿米巴包囊比滋养体对肉桂醛或Cinn-NE的作用更具抗性。此外,我们发现培养基中的营养物质可用性影响了卡氏棘阿米巴对肉桂醛和Cinn-NE的敏感性。营养缺乏的培养基降低了它们被破坏的脆弱性,这表明营养物质可用性在卡氏棘阿米巴对抗菌剂的反应中起作用。
总之,我们的研究突出了肉桂醛和Cinn-NE作为对抗卡氏棘阿米巴感染的有效药物的潜力。需要进一步研究以阐明对肉桂醛敏感性差异的具体机制,优化其作为治疗剂或表面消毒剂的用途,并探索卡氏棘阿米巴对营养物质可用性的细胞和分子反应。