Wang Yuan, Yang Huifen, Huang Caiqin
Department of Otolaryngology, The Affiliated Jiangning Hospital of Nanjing Medical University, 169 Hushan Road, Jiangning District, Nanjing, 211100, Jiangsu, China.
Sci Rep. 2025 Jan 2;15(1):600. doi: 10.1038/s41598-024-84341-z.
Age-related hearing loss is the third most common health condition affecting elderly individuals. The relationship between lycopene in blood and sensorineural hearing loss in elderly adults has rarely been reported. This study aimed to elucidate the connection between serum lycopene levels and sensorineural hearing loss among elderly individuals. This cross-sectional study included 693 participants aged 70-80 years from the National Health and Nutrition Examination Survey (NHANES) from 2017 to 2018. The outcomes included sensorineural low-frequency hearing loss [pure-tone average (PTA) at 0.5, 1, and 2 kHz ≥ 20 dB], speech-frequency hearing loss (PTA at 0.5, 1, 2, and 4 kHz ≥ 20 dB), and high-frequency hearing loss (PTA at 4, 6, and 8 kHz ≥ 20 dB). Multivariate logistic regression analysis was used to determine the relationship between lycopene in blood and the risk of hearing loss. There were 418 (60.3%), 522 (75.3%), and 667 (96.2%) participants who experienced hearing loss at low, speech, and high frequencies, respectively. Serum total lycopene (OR = 0.575, 95% CI 0.337-0.984) and serum cis-lycopene (OR = 0.334, 95% CI 0.112-0.994) were associated with a lower risk of low-frequency hearing loss after adjusting for covariates. Among male participants, the serum total, cis-, and trans-lycopene levels were inversely related to low- and speech-frequency hearing loss. However, no relationship was observed among the female participants. In conclusion, our findings indicate that increased serum lycopene levels are associated with a decreased prevalence of sensorineural low-frequency hearing loss in older adults, especially in men.
年龄相关性听力损失是影响老年人的第三大常见健康问题。血液中番茄红素与老年人感音神经性听力损失之间的关系鲜有报道。本研究旨在阐明老年人血清番茄红素水平与感音神经性听力损失之间的联系。这项横断面研究纳入了2017年至2018年美国国家健康与营养检查调查(NHANES)中693名70至80岁的参与者。研究结果包括感音神经性低频听力损失[0.5、1和2千赫兹处的纯音平均听阈(PTA)≥20分贝]、言语频率听力损失(0.5、1、2和4千赫兹处的PTA≥20分贝)以及高频听力损失(4、6和8千赫兹处的PTA≥20分贝)。采用多因素逻辑回归分析来确定血液中番茄红素与听力损失风险之间的关系。分别有418名(60.3%)、522名(75.3%)和667名(96.2%)参与者出现了低频、言语频率和高频听力损失。在校正协变量后,血清总番茄红素(OR = 0.575,95%可信区间0.337 - 0.984)和血清顺式番茄红素(OR = 0.334,95%可信区间0.112 - 0.994)与低频听力损失风险较低相关。在男性参与者中,血清总番茄红素、顺式番茄红素和反式番茄红素水平与低频和言语频率听力损失呈负相关。然而,在女性参与者中未观察到这种关系。总之,我们的研究结果表明,血清番茄红素水平升高与老年人感音神经性低频听力损失患病率降低有关,尤其是在男性中。