Wang Huilin, Deng Laiqing, Huang Gangliang
Key Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, PR China.
Key Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, PR China.
Ultrason Sonochem. 2025 Feb;113:107220. doi: 10.1016/j.ultsonch.2024.107220. Epub 2025 Jan 2.
This article reviews the latest research progress on ultrasound-assisted extraction of active substances from Muxu, including polysaccharides, polyphenols, leaf proteins, anthocyanins, total flavonoids, and total saponins, in order to provide theoretical references for the extraction of active substances from Muxu. At the same time, its medicinal value, feeding value, ecological value, edible value, and ornamental value were analyzed and summarized. Flavonoids, saponins, and polysaccharides in the bioactive substances of Muxu have good effects on improving animal productivity, enhancing immune function, and improving animal health. Especially when applied to broiler chickens and laying hens, it can improve the quality of meat and eggs and increase the economic benefits of breeding. In addition, there are other beneficial substances in Muxu, such as natural pigments, coumarins, leaf protein, and chlorogenic acid, which also play an important role in livestock and poultry production and health status.
本文综述了超声辅助提取木须中活性物质（包括多糖、多酚、叶蛋白、花青素、总黄酮和总皂苷）的最新研究进展，为木须活性物质的提取提供理论参考。同时，对其药用价值、饲用价值、生态价值、食用价值和观赏价值进行了分析总结。木须生物活性物质中的黄酮类、皂苷类和多糖类对提高动物生产性能、增强免疫功能和改善动物健康有良好效果。尤其应用于肉鸡和蛋鸡时，可提高肉蛋品质，增加养殖经济效益。此外，木须中还有其他有益物质，如天然色素、香豆素、叶蛋白和绿原酸等，它们在畜禽生产和健康状况方面也发挥着重要作用。
