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脂质过氧化物对抗凝血酶III的抑制作用。

Inhibition of antithrombin III by lipid peroxides.

作者信息

Gray E, Barrowcliffe T W

出版信息

Thromb Res. 1985 Jan 15;37(2):241-50. doi: 10.1016/0049-3848(85)90012-x.

Abstract

A study was made of the inhibition of antithrombin III (At III) activity by lipid peroxides prepared from autoxidation of unsaturated fatty acids. Lipid peroxides markedly reduced the thrombin neutralising activity of plasma and purified At III with or without albumin carrier. Heparin Sepharose chromatography and heparin cofactor assays suggested that the primary target of lipid peroxides on the At III molecule may be the heparin binding site. Results from electrophoretic studies suggested that interaction between lipid peroxides and At III increased the negative charge of the At III molecule; however, no aggregation of the At III molecule was observed. Lipid peroxidation is being increasingly recognised as a factor in the pathogenesis of several disease states, and it is possible that local inhibition of At III by lipid peroxides could contribute towards the development of a thrombotic event.

摘要

对不饱和脂肪酸自氧化制备的脂质过氧化物对抗凝血酶III(At III)活性的抑制作用进行了研究。脂质过氧化物显著降低了血浆以及纯化的At III(无论有无白蛋白载体)的凝血酶中和活性。肝素琼脂糖层析和肝素辅因子分析表明,脂质过氧化物在At III分子上的主要靶点可能是肝素结合位点。电泳研究结果表明,脂质过氧化物与At III之间的相互作用增加了At III分子的负电荷;然而,未观察到At III分子的聚集。脂质过氧化越来越被认为是几种疾病状态发病机制中的一个因素,脂质过氧化物对At III的局部抑制可能导致血栓形成事件的发生。

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