Schmidt T, Tomberg W, Büning-Pfaue H
Z Lebensm Unters Forsch. 1985 Jan;180(1):53-4. doi: 10.1007/BF01042913.
The simple conditions of a reductive electrochemical detection are described, which allows to determine the content of chloramphenicol (CAP) in trout down to 0.5 micrograms/kg.
描述了一种还原电化学检测的简单条件,该条件能够测定鳟鱼中氯霉素(CAP)的含量,低至0.5微克/千克。