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食物即药物,社区即药物:一项社会关怀干预对心理健康的影响

Food as medicine, community as medicine: Mental health effects of a social care intervention.

作者信息

Thompson-Lastad Ariana, Chiu Dorothy T, Ruvalcaba Denise, Chen Wei-Ting, Tester June, Xiao Lan, Emmert-Aronson Benjamin O, Chen Steven, Rosas Lisa G

机构信息

Osher Center for Integrative Health, University of California San Francisco, San Francisco, California, USA.

Department of Family and Community Medicine, University of California San Francisco, San Francisco, California, USA.

出版信息

Health Serv Res. 2025 May;60 Suppl 3(Suppl 3):e14431. doi: 10.1111/1475-6773.14431. Epub 2025 Jan 7.

Abstract

OBJECTIVE

To assess mental health related outcomes of Recipe4Health, a multisectoral social care partnership implementing produce prescriptions with or without group medical visits (GMVs).

STUDY SETTING AND DESIGN

Recipe4Health was implemented at five community health centers from 2020 to 2023. Primary care teams referred patients with food insecurity and/or nutrition-sensitive chronic conditions (e.g., diabetes, depression) to 16 weeks of Food Farmacy (produce prescriptions) with the option of GMV participation. We used a convergent mixed-methods design including survey and interview data.

DATA SOURCES AND ANALYTIC SAMPLE

We conducted (1) participant surveys pre- and post-intervention and (2) semi-structured interviews with Recipe4Health participants and partner organization staff. Linear mixed effects models examined changes in mental health and related outcomes. Interviews were analyzed using codebook thematic analysis.

PRINCIPAL FINDINGS

Program participants were middle-aged, primarily women, and from diverse racial/ethnic backgrounds (majority Latine and Black). At baseline, moderate or severe depression and/or anxiety symptoms were reported by 77/188 (41%) of Food Farmacy-only participants, and 113/284 (40%) of Food Farmacy +GMV participants. Among Food Farmacy-only participants, post-intervention depression and anxiety symptoms significantly improved only among those who did not have baseline depression/anxiety (PHQ9: -1.7 [95% CI: -2.8, -0.6]; GAD7: -1.8 [95% CI: -2.9, -0.8]). Among Food Farmacy +GMV participants, mental health symptoms improved regardless of baseline mental health; among those with baseline depression/anxiety: PHQ9: -2.4 (95% CI: -3.6, -1.2); GAD7: -0.9 (95% CI: -2.0, 0.1); among those without: PHQ9: -2.2 (95% CI: -3.2, -1.2); GAD7: -2.2 (95% CI: -3.1, -1.2). Improvements in social needs (food insecurity, loneliness) and health-related behaviors (fruit/vegetable intake, physical activity) varied by intervention arm and baseline depression/anxiety symptom level. In interviews, staff and patients endorsed produce prescriptions for improving nutrition and food insecurity, and GMVs for increasing social support.

CONCLUSION

Social care interventions providing vegetables and fruit, with or without group medical visits, may concurrently address mental health symptoms and social needs.

摘要

目的

评估“健康食谱”(Recipe4Health)这一多部门社会护理合作项目的心理健康相关结果,该项目实施了有或没有集体医疗问诊(GMV)的农产品处方。

研究背景与设计

“健康食谱”于2020年至2023年在五个社区卫生中心实施。初级保健团队将有粮食不安全问题和/或营养敏感型慢性病(如糖尿病、抑郁症)的患者转介至为期16周的“食物药房”(农产品处方)项目,并可选择参与集体医疗问诊。我们采用了包括调查和访谈数据的收敛性混合方法设计。

数据来源与分析样本

我们进行了(1)干预前后的参与者调查,以及(2)对“健康食谱”参与者和合作组织工作人员的半结构化访谈。线性混合效应模型检验了心理健康及相关结果的变化。访谈采用编码本主题分析进行分析。

主要发现

项目参与者为中年人群,主要是女性,来自不同的种族/族裔背景(大多数是拉丁裔和黑人)。在基线时,仅参与“食物药房”项目的188名参与者中有77名(41%)报告有中度或重度抑郁和/或焦虑症状,参与“食物药房+集体医疗问诊”项目的284名参与者中有113名(40%)报告有此类症状。在仅参与“食物药房”项目的参与者中,干预后抑郁和焦虑症状仅在那些基线时没有抑郁/焦虑症状的参与者中显著改善(患者健康问卷-9:-1.7[95%置信区间:-2.8,-0.6];广泛性焦虑障碍量表-7:-1.8[95%置信区间:-2.9,-0.8])。在参与“食物药房+集体医疗问诊”项目的参与者中,无论基线心理健康状况如何,心理健康症状均有所改善;在基线时有抑郁/焦虑症状的参与者中:患者健康问卷-9:-2.4(95%置信区间:-3.6,-1.2);广泛性焦虑障碍量表-7:-0.9(95%置信区间:-2.0,0.1);在没有此类症状的参与者中:患者健康问卷-9:-2.2(95%置信区间:-3.2,-1.2);广泛性焦虑障碍量表-7:-2.2(95%置信区间:-3.1,-1.2)。社会需求(粮食不安全、孤独感)和健康相关行为(水果/蔬菜摄入量、体育活动)的改善因干预组和基线抑郁/焦虑症状水平而异。在访谈中,工作人员和患者认可农产品处方有助于改善营养和粮食不安全状况,而集体医疗问诊有助于增加社会支持。

结论

提供蔬菜和水果的社会护理干预措施,无论有无集体医疗问诊,都可能同时改善心理健康症状和社会需求。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e60a/12052511/e1e3291e3980/HESR-60-0-g001.jpg

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