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解决社区健康中心的粮食不安全和慢性疾病问题:Recipe4Health 的准实验评估方案。

Addressing food insecurity and chronic conditions in community health centres: protocol of a quasi-experimental evaluation of Recipe4Health.

机构信息

Department of Epidemiology and Population Health, Stanford University School of Medicine, Stanford, California, USA

Department of Medicine, Division of Primary Care and Population Health, Stanford School of Medicine, Palo Alto, CA, USA.

出版信息

BMJ Open. 2023 Apr 6;13(4):e068585. doi: 10.1136/bmjopen-2022-068585.

Abstract

INTRODUCTION

Chronic conditions, such as diabetes, obesity, heart disease and depression, are highly prevalent and frequently co-occur with food insecurity in communities served by community health centres in the USA. Community health centres are increasingly implementing 'Food as Medicine' programmes to address the dual challenge of chronic conditions and food insecurity, yet they have been infrequently evaluated.

METHODS AND ANALYSIS

The goal of this quasi-experimental study was to evaluate the effectiveness of Recipe4Health, a 'Food as Medicine' programme. Recipe4Health includes two components: (1) a 'Food Farmacy' that includes 16 weekly deliveries of produce and (2) a 'Behavioural Pharmacy' which is a group medical visit. We will use mixed models to compare pre/post changes among participants who receive the Food Farmacy alone (n=250) and those who receive the Food Farmacy and Behavioural Pharmacy (n=140). The primary outcome, fruit and vegetable consumption, and secondary outcomes (eg, food security status, physical activity, depressive symptoms) will be collected via survey. We will also use electronic health record (EHR) data on laboratory values, prescriptions and healthcare usage. Propensity score matching will be used to compare Recipe4Health participants to a control group of patients in clinics where Recipe4Health has not been implemented for EHR-derived outcomes. Data from surveys, EHR, group visit attendance and produce delivery is linked with a common identifier (medical record number) and then deidentified for analysis with use of an assigned unique study ID. This study will provide important preliminary evidence on the effectiveness of primary care-based strategies to address food insecurity and chronic conditions.

ETHICS AND DISSEMINATION

This study was approved by the Stanford University Institutional Review Board (reference protocol ID 57239). Appropriate study result dissemination will be determined in partnership with the Community Advisory Board.

摘要

简介

在美国,社区卫生中心服务的社区中,慢性疾病(如糖尿病、肥胖、心脏病和抑郁症)普遍存在且经常与粮食不安全并存。社区卫生中心越来越多地实施“以食物为药物”计划,以应对慢性疾病和粮食不安全的双重挑战,但这些计划很少得到评估。

方法和分析

这项准实验研究的目的是评估 Recipe4Health(一种“以食物为药物”计划)的有效性。Recipe4Health 包括两个组成部分:(1)“食品药房”,包括 16 周的农产品配送;(2)“行为药房”,即小组医疗访问。我们将使用混合模型来比较单独接受食品药房(n=250)和同时接受食品药房和行为药房(n=140)的参与者的前后变化。主要结果是水果和蔬菜的摄入量,次要结果(如粮食安全状况、身体活动、抑郁症状)将通过调查收集。我们还将使用电子健康记录(EHR)上的实验室值、处方和医疗保健使用数据。倾向评分匹配将用于将 Recipe4Health 参与者与 Recipe4Health 尚未实施的诊所的对照组患者进行比较,以获得 EHR 衍生结果。调查、EHR、小组就诊出席和农产品配送的数据与一个通用标识符(医疗记录编号)相关联,然后使用分配的唯一研究 ID 进行匿名化分析。这项研究将为基于初级保健的策略解决粮食不安全和慢性疾病提供重要的初步证据。

伦理和传播

这项研究已获得斯坦福大学机构审查委员会的批准(参考协议 ID 57239)。将与社区咨询委员会合作确定适当的研究结果传播方式。

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