钼酸盐转运蛋白的自然变异赋予番茄耐盐性。
Natural variation in a molybdate transporter confers salt tolerance in tomato.
作者信息
Wang Zhen, Hong Yechun, Guo Zhaojun, Li Dianjue, Chao Zhen-Fei, Zhu Guangtao, Zhu Jian-Kang
机构信息
School of Life Sciences, Anhui Agricultural University, Hefei 230036, China.
Institute of Advanced Biotechnology and School of Medicine, Southern University of Science and Technology, Shenzhen 518055, China.
出版信息
Plant Physiol. 2025 Feb 7;197(2). doi: 10.1093/plphys/kiaf004.
Abstract
Natural variation in a molybdate transporter-encoding gene is associated with molybdenum accumulation, which reduces hypocotyl growth and improves salt tolerance in tomato.
摘要
编码钼酸盐转运蛋白的基因中的自然变异与钼积累相关，钼积累会降低番茄下胚轴的生长并提高其耐盐性。
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