Javadpour Kamand, Shekarchizadeh Hajar, Goli Mohammad, Moradiyan Tehrani Helena
Community Health Research Center, Department of Community Oral Health, School of Dentistry, Isfahan (Khorasgan) Branch Islamic Azad University Isfahan Iran.
Department of Food Science and Technology, Damghan Branch Islamic Azad University Isfahan Iran.
Food Sci Nutr. 2025 Jan 7;13(1):e4718. doi: 10.1002/fsn3.4718. eCollection 2025 Jan.
Dental caries is a highly prevalent chronic condition globally. In recent years, scientists have turned to natural compounds such as plant extracts as an alternative to address concerns related to biofilm-mediated disease transmission, increasing bacterial resistance, and the adverse impacts of antibiotics. Consequently, this study investigated the antimicrobial properties of ethanolic, hydroethanolic, and aqueous extracts of L. (), which belongs to the family, at different concentrations (0.1, 1, 10, 100, 500, 1000 ppm) against seven bacteria commonly associated with dental decay. The hydroethanolic extract demonstrated the highest efficacy against (minimum inhibitory concentration (MIC) = 1.24 mg/mL), while the ethanolic extract exhibited the most potent activity against (MIC = 1.55 mg/mL). For , the ethanolic extract was the most effective (MIC = 1.52 mg/mL), whereas the hydromethanolic extract displayed the highest efficacy against (MIC = 1.52 mg/mL). was most susceptible to the ethanolic extract (MIC = 1.9 mg/mL), whereas the aqueous extract demonstrated the strongest antimicrobial effect against (MIC = 2.03 mg/mL). Finally, the ethanolic extract exhibited the maximum efficacy against (MIC = 1.36 mg/mL). Overall, the ethanolic extract demonstrated the highest efficacy against all tested bacteria, followed by the hydroethanolic extract, while the aqueous extract showed comparatively lower effectiveness. Therefore, depending on the specific target bacteria, it is suggested to combine the antibacterial extract of with the most effective solvent to effectively combat the bacteria responsible for dental decay. The study found that mouthwashes containing ethanolic and hydroethanolic extracts, at a concentration of 2.44 mg/L, effectively inhibited the growth of all oral bacteria contributing to dental caries. Future research should explore extracts' mechanisms of action against oral pathogens, their practical applications, and their efficacy against conventional treatments, paving the way for innovative dental therapies.
龋齿是全球范围内一种高度流行的慢性疾病。近年来,科学家们转向植物提取物等天然化合物,以替代解决与生物膜介导的疾病传播、细菌耐药性增加以及抗生素的不良影响相关的问题。因此,本研究调查了属于 科的 (此处原文有误,植物名称不完整)的乙醇提取物、水乙醇提取物和水提取物在不同浓度(0.1、1、10、100、500、1000 ppm)下对七种常见的与龋齿相关细菌的抗菌特性。水乙醇提取物对 (此处原文有误,细菌名称不完整)表现出最高的效力(最低抑菌浓度(MIC)=1.24 mg/mL),而乙醇提取物对 (此处原文有误,细菌名称不完整)表现出最有效的活性(MIC = 1.55 mg/mL)。对于 (此处原文有误,细菌名称不完整)而言,乙醇提取物最有效(MIC = 1.52 mg/mL),而甲醇水提取物对 (此处原文有误,细菌名称不完整)表现出最高的效力(MIC = 1.52 mg/mL)。 (此处原文有误,细菌名称不完整)对乙醇提取物最敏感(MIC = 1.9 mg/mL),而水提取物对 (此处原文有误,细菌名称不完整)表现出最强的抗菌作用(MIC = 2.03 mg/mL)。最后,乙醇提取物对 (此处原文有误,细菌名称不完整)表现出最大的效力(MIC = 1.36 mg/mL)。总体而言,乙醇提取物对所有测试细菌表现出最高的效力,其次是水乙醇提取物,而水提取物的有效性相对较低。因此,根据特定的目标细菌,建议将 (此处原文有误,植物名称不完整)的抗菌提取物与最有效的溶剂结合,以有效对抗导致龋齿的细菌。研究发现,含有浓度为2.44 mg/L的乙醇提取物和水乙醇提取物的漱口水能有效抑制所有导致龋齿的口腔细菌的生长。未来的研究应探索 (此处原文有误,植物名称不完整)提取物对口腔病原体的作用机制、其实际应用以及与传统治疗方法相比的疗效,为创新的牙科治疗方法铺平道路。