乙醇和热胁迫对运动发酵单胞菌蛋白质模式的影响。
Effect of ethanol and heat stresses on the protein pattern of Zymomonas mobilis.
作者信息
Michel G P, Starka J
出版信息
J Bacteriol. 1986 Mar;165(3):1040-2. doi: 10.1128/jb.165.3.1040-1042.1986.
Abstract
Heat or ethanol shock of Zymomonas mobilis enhanced the labeling by [35S]methionine of several polypeptides and induced the synthesis of a new polypeptide (molecular weight, 18,500) associated with the envelope fraction. These results indicate the existence of a typical heat-shock response in Z. mobilis. This response could be involved in the induction of increased ethanol tolerance in Z. mobilis cells.
摘要
运动发酵单胞菌的热激或乙醇冲击增强了几种多肽的[35S]甲硫氨酸标记，并诱导合成了一种与包膜组分相关的新多肽（分子量为18,500）。这些结果表明运动发酵单胞菌存在典型的热激反应。这种反应可能与运动发酵单胞菌细胞乙醇耐受性增加的诱导有关。
Zotero 插件