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非靶向代谢组学揭示中国不同地理来源栀子抗氧化特性的代谢特征及生物标志物

Untargeted Metabolomics Reveals the Metabolic Characteristics and Biomarkers of Antioxidant Properties of Gardeniae Fructus from Different Geographical Origins in China.

作者信息

Jiang Wu, Jiang Lingling, Yin Xiaoli, Zhang Shuhui, Duan Xiaojing, Chen Jiadong, Liu Yingying, Zheng Hong, Tao Zhengming

机构信息

Zhejiang Institute of Subtropical Crops, Zhejiang Academy of Agricultural Sciences, Wenzhou 325005, China.

Innovation Center of Chinese Medicine Crops, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.

出版信息

Metabolites. 2025 Jan 10;15(1):38. doi: 10.3390/metabo15010038.

Abstract

Gardeniae Fructus (GF) has been widely used as both food and medicinal purposes for thousands of years, but their antioxidant properties and potential metabolite biomarkers remain unclear. : The purposes of this study were to examine antioxidant activities of 21 GF varieties from different geographical origins in China and identify potential biomarkers of antioxidant properties using an untargeted LC-MS-based metabolomics approach. : The results demonstrate that metabolomics had the ability to trace the geographical origins of GF. We found that antioxidant activities varied with different varieties of GF, which was dependent on their chemical compositions. The key chemical categories were obtained as the primary contributors of the antioxidant activity, including prenol lipids, flavonoids, coumarins and derivatives, as well as steroids and steroid derivatives. In addition, adouetine Y, coagulin R 3-glucoside and epicatechin 3-glucoside were identified as potential biomarkers for the antioxidant activity of GF. : Therefore, our study sheds light on the metabolic characteristics and biomarkers of the antioxidant properties of GF, contributing to the selection and cultivation of a high antioxidant variety.

摘要

栀子作为食品和药材已被广泛应用了数千年,但其抗氧化特性和潜在的代谢物生物标志物仍不清楚。本研究旨在检测来自中国不同地理来源的21个栀子品种的抗氧化活性,并采用基于非靶向液相色谱-质谱联用的代谢组学方法鉴定抗氧化特性的潜在生物标志物。结果表明,代谢组学能够追踪栀子的地理来源。我们发现,不同品种栀子的抗氧化活性不同,这取决于其化学成分。关键化学类别被确定为抗氧化活性的主要贡献者,包括异戊二烯脂质、黄酮类化合物、香豆素及其衍生物,以及甾体和甾体衍生物。此外,豆甾醇Y、凝血素R 3-葡萄糖苷和表儿茶素3-葡萄糖苷被鉴定为栀子抗氧化活性的潜在生物标志物。因此,我们的研究揭示了栀子抗氧化特性的代谢特征和生物标志物,有助于高抗氧化品种的选择和培育。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/808e/11767249/964a362a353d/metabolites-15-00038-g001.jpg

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