Stojković Dejan, Dragičević Nina, Ivanov Marija, Gajović Nevena, Jurišević Milena, Jovanović Ivan, Tomović Marina, Živković Jelena
Institute for Biological Research "Siniša Stanković"-National Institute of the Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11108 Belgrade, Serbia.
Department of Pharmacy, Singidunum University, Danijelova 32, 11000 Belgrade, Serbia.
Pharmaceuticals (Basel). 2025 Jan 15;18(1):98. doi: 10.3390/ph18010098.
BACKGROUND/OBJECTIVES: Scop. is traditionally used for treatment of various gastrointestinal ailments. In this study, we investigated the phytochemical profile and biological activities of leaves, bark and flowers extracts of Methods: Phytochemical analysis was performed using HPLC. The antimicrobial activity of water and methanolic extracts of leaves, bark and flowers towards various oral fungal and bacterial strains of clinical origin was tested by use of a microdilution assay. Additionally, their cytotoxic activity was determined against different gastrointestinal carcinoma cell lines (CAL27, FaDu, SW480, HCT116 and MRC-5) in concentrations ranging from 3.125 to 400 µg/mL for 48 and 72 h.
The presence of numerous flavonoid and phenolic compounds such as sulfuretin, gallic acid, rutin, hyperoside, and isoquercitrine was detected. , , and were the most sensitive microbiological species, with MICs of 0.12 mg/mL for the most effective extracts. Additionally, the cytotoxic activity of the samples against different gastrointestinal carcinoma cell lines (CAL27, FaDu, SW480, HCT116, and MRC-5) was determined in concentrations ranging from 3.125 to 400 µg/mL. Among the tested samples, the methanolic leaf extract exhibited the highest cytotoxic capacity, and the possible mechanism could be related to its inhibitory effect on the release of proinflammatory cytokine in CD4+ cells.
The traditional use of for gastrointestinal diseases may be substantiated by its ability to inhibit the growth of harmful microorganisms and its promising cytotoxic properties. The methanolic leaf and flower extracts show significant potential for future clinical applications, and further studies are warranted to explore their mechanisms and applications in medical treatments.
背景/目的:传统上,[植物名称未给出]用于治疗各种胃肠道疾病。在本研究中,我们调查了[植物名称未给出]叶、树皮和花提取物的植物化学特征和生物活性。方法:采用高效液相色谱法进行植物化学分析。通过微量稀释法测试叶、树皮和花的水提取物和甲醇提取物对各种临床来源的口腔真菌和细菌菌株的抗菌活性。此外,在浓度范围为3.125至400μg/mL的情况下,对不同的胃肠道癌细胞系(CAL27、FaDu、SW480、HCT116和MRC-5)测定其细胞毒性活性,作用时间为48小时和72小时。
检测到许多黄酮类和酚类化合物,如硫磺菊素、没食子酸、芦丁、金丝桃苷和异槲皮苷。[微生物名称未给出]、[微生物名称未给出]和[微生物名称未给出]是最敏感的微生物种类,最有效提取物的最低抑菌浓度为0.12mg/mL。此外,还测定了样品在浓度范围为3.125至400μg/mL时对不同胃肠道癌细胞系(CAL27、FaDu、SW480、HCT116和MRC-5)的细胞毒性活性。在测试样品中,甲醇叶提取物表现出最高的细胞毒性能力,其可能的机制可能与其对CD4+细胞中促炎细胞因子释放的抑制作用有关。
[植物名称未给出]用于胃肠道疾病的传统用途可能因其抑制有害微生物生长的能力及其有前景的细胞毒性特性而得到证实。甲醇叶和花提取物在未来临床应用中显示出显著潜力,有必要进一步研究以探索其在医学治疗中的作用机制和应用。