在日常环境中使用间歇式体重减轻在线平台对间歇性限制饮食进行评估。

Evaluation of Intermittent Restricted Eating Using the Interval Weight Loss Online Platform in an Everyday Setting.

作者信息

Batterham Marijka, Wakefield Bradley

机构信息

Statistical Consulting Centre, National Institute for Applied Statistics Research Australia, School of Mathematics and Applied Statistics, University of Wollongong, Wollongong, NSW 2522, Australia.

Health Innovations, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW 2522, Australia.

出版信息

Nutrients. 2025 Jan 17;17(2):332. doi: 10.3390/nu17020332.

Abstract

: Obesity remains a global health challenge. Many commercial online weight loss programs are available, and they have advantages in terms of scalability and access. Few of these programs have been evaluated for effectiveness in a real-world context. This study reports on the weight loss achieved, platform engagement, and characteristics of successful weight loss predictions in subscribers to the Interval Weight Loss (IWL) program. The Interval Weight Loss program promotes intermittent restricted eating in addition to lifestyle changes in diet composition, exercise, and sleep. : Data for 1705 adults subscribing to the program for >30 days between 2019 and 2024 were included in the analysis. A linear mixed model with polynomial terms was used to model weight loss over time with interaction terms for gender and age. Survival analysis was used to model the proportions and time frame of those meeting 2%, 5%, and 10% weight loss targets and the proportion meeting their goal weight. The focus of the analysis was on the effect at 365 days. Descriptive data from a subset of participants (n = 205) who completed a questionnaire about change in lifestyle habits and mood are also presented. : Of those who stayed in the program for at least 365 days, 25.4% achieved their goal weight, 17.6% achieved a 10% weight loss, and 62% achieved a 5% weight loss. By 49 days, 50% had lost 2% of their weight. Significant interactions indicated that males and females in their 60s and 70s were the most responsive to the program. : The online commercial Interval Weight Loss platform based on intermittent restricted eating resulted in significant weight loss in a cohort of subscribers in a real-world setting.

摘要

肥胖仍然是一项全球性的健康挑战。市面上有许多商业性的在线减肥项目,它们在可扩展性和可及性方面具有优势。但这些项目中很少有在现实环境中接受有效性评估的。本研究报告了间歇减肥(IWL)项目订阅者的减肥成效、平台参与度以及成功减肥预测的特征。间歇减肥项目除了在饮食构成、运动和睡眠等生活方式方面做出改变外,还提倡间歇性限制饮食。

分析纳入了2019年至2024年间订阅该项目超过30天的1705名成年人的数据。使用带有多项式项的线性混合模型来模拟随时间的体重减轻情况,并加入性别和年龄的交互项。生存分析用于模拟达到2%、5%和10%体重减轻目标的人群比例和时间框架,以及达到目标体重的人群比例。分析的重点是365天时的效果。还呈现了一部分参与者(n = 205)完成的关于生活习惯和情绪变化的问卷调查的描述性数据。

在那些至少在该项目中坚持365天的人中,25.4%达到了目标体重,17.6%体重减轻了10%,62%体重减轻了5%。到第49天时,50%的人体重减轻了2%。显著的交互作用表明,60多岁和70多岁的男性和女性对该项目反应最为明显。

基于间歇性限制饮食的在线商业间歇减肥平台在现实环境中使一批订阅者实现了显著的体重减轻。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c6af/11768033/0193409ae250/nutrients-17-00332-g001.jpg

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