Wang Mei, Shao Gaige, Song Minquan, Ye Yuting, Zhu Jianjun, Yang Xiangna, Song Xianshui
Zhejiang Key Agricultural Enterprise Institute of Tiefengtang Dendrobium officinale, Wenzhou, Zhejiang, 325600, China.
College of Life Sciences, Northwest Agricultural and Forestry University, Yangling, Shaanxi, 712100, China.
Plant Foods Hum Nutr. 2025 Feb 10;80(1):59. doi: 10.1007/s11130-024-01275-7.
Dendrobium officinale is a medicinal and edible plant whose bioactive components, including polysaccharides, alkaloids, flavonoids, and phenolic compounds, exhibit antioxidant, anti-inflammatory, immune-regulating, and digestive-promoting effects. This review outlines the functional roles of Dendrobium's bioactive components, systematically exploring their accumulation patterns across different growth stages and environmental conditions, as well as their applications in the food industry. The literature review reveals that specific accumulation patterns occur of secondary metabolites, with these compounds accumulating most during the flowering and fruiting stages. Previous studies have also shown that environmental factors, such as light, temperature, and water, significantly influence the synthesis and accumulation of these compounds. Finally, the review discusses the development and application prospects of D. officinale in the beauty, health, and gourmet food sectors. In conclusion, this review provides theoretical support for high-quality cultivation of D. officinale and the stability of its functional components.
铁皮石斛是一种药食两用植物，其生物活性成分，包括多糖、生物碱、黄酮类化合物和酚类化合物，具有抗氧化、抗炎、免疫调节和促进消化的作用。本文综述概述了铁皮石斛生物活性成分的功能作用，系统地探讨了它们在不同生长阶段和环境条件下的积累模式，以及它们在食品工业中的应用。文献综述表明，次生代谢产物存在特定的积累模式，这些化合物在开花和结果阶段积累最多。先前的研究还表明，光照、温度和水分等环境因素会显著影响这些化合物的合成和积累。最后，本文综述讨论了铁皮石斛在美容、健康和美食领域的开发和应用前景。总之，本文综述为铁皮石斛的优质栽培及其功能成分的稳定性提供了理论支持。
