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成熟法国葡萄酒中农药浓度的时间变化。

The temporal variation in pesticide concentrations within matured French wines.

作者信息

Spanoghe Pieter, De Rop Jasmine, Goeteyn Lilian, Deja-Muylle Agnieszka, Vanderstappen Hannah, Neckebroeck Lotte, Verhaegen Dries, van den Hove Pauline, Neri Joachim, Meers Erik

机构信息

Department of Plants and Crops, Crop Protection Chemistry, Gent, Belgium.

Department of Green Chemistry & Technology, Resource Recovery in the Biobased Economy, Gent, Belgium.

出版信息

PLoS One. 2025 Feb 11;20(2):e0317086. doi: 10.1371/journal.pone.0317086. eCollection 2025.

DOI:10.1371/journal.pone.0317086
PMID:39932905
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11813125/
Abstract

Numerous organizations worldwide are diligently working to regulate the composition of food products, with a particular focus on pesticide content. Each year, several substances are classified as hazardous to human health and subsequently banned from agricultural use. In this study, we address the age-old question: "Does wine improve with time?" from the context of pesticide composition. We gathered wine samples from renowned French winemaking regions, covering the years 1935 to 2000, to assess pesticide levels and identify specific substances. Our objective was to determine if any currently banned pesticides were present in these aged wines and whether the detected levels pose health risks under typical daily consumption patterns. Our findings revealed the presence of trace amounts of 21 different pesticides proceeding from Plant Protection Products (PPPs), in most of the wine samples, albeit at levels considered non-threatening to human health. Notably, one sample exhibited an alarmingly high concentration of carbaryl, surpassing toxic consumption thresholds. This study prompts discussions regarding the prioritization of pesticide testing in various products and whether stringent regulations should be upheld in the wine selling collectors sector.

摘要

全球众多组织都在努力规范食品的成分，尤其关注农药含量。每年都有几种物质被归类为对人体健康有害，随后被禁止用于农业。在本研究中，我们从农药成分的角度探讨这个由来已久的问题：“葡萄酒会随着时间的推移而改善吗？”我们收集了来自法国著名葡萄酒产区、涵盖1935年至2000年的葡萄酒样本，以评估农药水平并识别特定物质。我们的目标是确定这些陈年葡萄酒中是否存在目前已被禁止的农药，以及检测到的含量在典型的日常消费模式下是否构成健康风险。我们的研究结果显示，在大多数葡萄酒样本中都存在来自植物保护产品（PPP）的21种不同农药的微量痕迹，尽管这些含量被认为对人体健康没有威胁。值得注意的是，一个样本中涕灭威的浓度高得惊人，超过了有毒消费阈值。这项研究引发了关于各类产品中农药检测优先级以及葡萄酒销售收藏领域是否应坚持严格规定的讨论。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a570/11813125/c453b97b0396/pone.0317086.g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a570/11813125/ef241f224a62/pone.0317086.g001.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a570/11813125/6e9e79e32e06/pone.0317086.g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a570/11813125/c453b97b0396/pone.0317086.g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a570/11813125/ef241f224a62/pone.0317086.g001.jpg
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本文引用的文献

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The 2021 European Union report on pesticide residues in food.2021年欧盟食品中农药残留报告。
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Modern Analytical Methods for the Analysis of Pesticides in Grapes: A Review.葡萄中农药分析的现代分析方法：综述
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Hydrophobic Eutectic Solvent-Based Dispersive Liquid-Liquid Microextraction Applied to the Analysis of Pesticides in Wine.基于疏水共晶溶剂的分散液液微萃取在葡萄酒中农药分析中的应用。
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