• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

绿咖啡浸液:一种牙髓病治疗妙药。

Green coffee infusion: An endodontic elixir.

作者信息

Chondamma Tanya, Cariappa Ponappa Muckatira, Ponnappa K C, Shashidara R

机构信息

Department of Conservative Dentistry and Endodontics, Coorg Institute of Dental Sciences, Virajpet, Karnataka, India.

Department of Oral Pathology, Coorg Institute of Dental Sciences, Virajpet, Karnataka, India.

出版信息

J Conserv Dent Endod. 2024 Dec;27(12):1280-1284. doi: 10.4103/JCDE.JCDE_644_24. Epub 2024 Dec 10.

DOI:10.4103/JCDE.JCDE_644_24
PMID:39959014
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11823583/
Abstract

CONTEXT

Irrigation is a critical component in accessing the labyrinth of the pulp space. Although traditional irrigants such as sodium hypochlorite (NaOCl) are widely employed, they exhibit several limitations, including cytotoxicity and complete microbial eradication. In contrast, phytochemicals derived from plants, including coffee, present promising alternatives due to their established antimicrobial properties.

AIMS

The aim of this study was to evaluate the efficacy of intracanal irrigants derived from locally cultivated and (Robusta) varieties, both recognized for their antimicrobial attributes.

SUBJECTS AND METHODS

A total of 70 extracted human single-rooted teeth were prepared. Coffee extracts were prepared through a decoction method, and the minimum inhibitory concentrations (MICs) of these extracts were determined using microbroth dilution assays. Microbial growth was quantitatively assessed at predetermined intervals.

RESULTS

Green Robusta extracts exhibited antimicrobial effectiveness at lower concentrations of 25% and 12.5%. All coffee extract groups demonstrated substantial reductions in microbial counts compared to the negative control, with Robusta extracts proving particularly efficacious. Notably, the Robusta green 12.5% extract exhibited sustained antimicrobial efficacy, suggesting its potential as an alternative to NaOCl.

CONCLUSIONS

The findings of this study suggest a novel approach to improving endodontic therapy outcomes through the utilization of coffee extracts, potentially enhancing dental health.

摘要

背景

冲洗是进入牙髓腔复杂结构的关键环节。尽管次氯酸钠(NaOCl)等传统冲洗剂被广泛使用,但它们存在一些局限性,包括细胞毒性和无法完全消除微生物。相比之下,源自植物的植物化学物质,包括咖啡,因其已证实的抗菌特性而展现出有前景的替代方案。

目的

本研究的目的是评估源自当地种植的罗布斯塔(Robusta)品种咖啡豆的根管冲洗剂的疗效,这两个品种均以其抗菌特性而闻名。

对象和方法

总共准备了70颗拔除的人类单根牙。通过煎煮法制备咖啡提取物,并使用微量肉汤稀释法测定这些提取物的最低抑菌浓度(MIC)。在预定的时间间隔对微生物生长进行定量评估。

结果

绿色罗布斯塔提取物在25%和12.5%的较低浓度下表现出抗菌效果。与阴性对照相比,所有咖啡提取物组的微生物数量均大幅减少,罗布斯塔提取物尤其有效。值得注意的是,罗布斯塔绿色12.5%提取物表现出持续的抗菌效果,表明其有潜力替代NaOCl。

结论

本研究结果表明,通过利用咖啡提取物改善牙髓治疗效果是一种新方法,可能会增强牙齿健康。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3ccf/11823583/e87aa4f81bac/JCDE-27-1280-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3ccf/11823583/020bd68e8b1b/JCDE-27-1280-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3ccf/11823583/e87aa4f81bac/JCDE-27-1280-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3ccf/11823583/020bd68e8b1b/JCDE-27-1280-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3ccf/11823583/e87aa4f81bac/JCDE-27-1280-g002.jpg

相似文献

1
Green coffee infusion: An endodontic elixir.绿咖啡浸液:一种牙髓病治疗妙药。
J Conserv Dent Endod. 2024 Dec;27(12):1280-1284. doi: 10.4103/JCDE.JCDE_644_24. Epub 2024 Dec 10.
2
Immunoexpression of aortic endothelial P-selectin and serum apolipoprotein A-1 levels after administration of arabica () and robusta () coffee bean extracts: In vivo study in atherosclerosis rat model.阿拉比卡()和罗布斯塔()咖啡豆提取物给药后主动脉内皮P-选择素的免疫表达及血清载脂蛋白A-1水平:动脉粥样硬化大鼠模型的体内研究
Narra J. 2024 Aug;4(2):e794. doi: 10.52225/narra.v4i2.794. Epub 2024 Aug 2.
3
Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?涵盖咖啡加工的不同步骤:能否利用顶空挥发性有机化合物(VOC)排放来成功区分阿拉比卡咖啡和罗布斯塔咖啡?
Food Chem. 2017 Dec 15;237:257-263. doi: 10.1016/j.foodchem.2017.05.071. Epub 2017 May 17.
4
Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans.(哌可酸甜菜碱)homostachydrine 作为阿拉比卡咖啡和罗布斯塔咖啡(粗壮咖啡)烘焙混合物的鉴定标志物。
Food Chem. 2016 Aug 15;205:52-7. doi: 10.1016/j.foodchem.2016.02.154. Epub 2016 Mar 3.
5
Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends.定量分析烘焙研磨咖啡混合物中的阿拉伯咖啡(Coffea arabica)和粗壮咖啡(Coffea canephora var. robusta)。
Talanta. 2013 Mar 15;106:169-73. doi: 10.1016/j.talanta.2012.12.003. Epub 2012 Dec 23.
6
Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers.利用单核苷酸多态性 (SNP) 标记的纳流控阵列准确区分阿拉比卡和罗布斯塔咖啡豆。
J AOAC Int. 2020 Apr 1;103(2):315-324. doi: 10.1093/jaocint/qsz002.
7
The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality.阿拉比卡和罗布斯塔咖啡樱桃的微生物学:对可能影响咖啡质量的土著细菌的比较研究。
FEMS Microbiol Lett. 2023 Jan 17;370. doi: 10.1093/femsle/fnad024.
8
Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.绿色咖啡(阿拉比卡咖啡和罗布斯塔咖啡)的植物学和地理学特征:酚类和甲基黄嘌呤含量的化学计量学评价。
J Agric Food Chem. 2009 May 27;57(10):4224-35. doi: 10.1021/jf8037117. Epub 2009 Mar 19.
9
Identification and Analysis of Jasmonate Pathway Genes in (Robusta Coffee) by Approach.通过[具体方法]对罗布斯塔咖啡中茉莉酸途径基因的鉴定与分析。
Pharmacogn Mag. 2017 Jul;13(Suppl 2):S196-S200. doi: 10.4103/pm.pm_518_16. Epub 2017 Jul 11.
10
Comparison and quantification of chlorogenic acids for differentiation of green Robusta and Arabica coffee beans.比较和量化绿罗布斯塔咖啡豆和阿拉比卡咖啡豆中的绿原酸。
Food Res Int. 2019 Dec;126:108544. doi: 10.1016/j.foodres.2019.108544. Epub 2019 Sep 2.

本文引用的文献

1
Comparative evaluation of the effect of ultrasonic and rotary agitation of herbal irrigating solutions on smear layer: A SEM study.超声与旋转搅拌对草药冲洗液去除玷污层效果的比较评价:一项扫描电子显微镜研究
J Conserv Dent Endod. 2024 Feb;27(2):164-169. doi: 10.4103/JCDE.JCDE_277_23. Epub 2024 Feb 8.
2
Coffee pulp: From a by-product of coffee production to a potential anticariogenic mouth rinse! An study.咖啡果肉:从咖啡生产的副产品到一种潜在的防龋漱口水!一项研究。
J Conserv Dent Endod. 2023 Nov-Dec;26(6):693-696. doi: 10.4103/JCDE.JCDE_149_23. Epub 2023 Nov 22.
3
An evaluation of antibacterial effect of curcumin-loaded chitosan nanoparticle-coated gutta-percha against .
载姜黄素壳聚糖纳米颗粒包被的牙胶对……的抗菌效果评估
J Conserv Dent Endod. 2023 Sep-Oct;26(5):560-563. doi: 10.4103/jcd.jcd_302_23. Epub 2023 Sep 16.
4
An radiological evaluation of irrigant penetration in the root canals using three different irrigation systems: Waterpik WP-100 device, passive irrigation, and manual dynamic irrigation systems.使用三种不同冲洗系统对根管内冲洗液渗透情况进行的影像学评估:Waterpik WP - 100设备、被动冲洗和手动动态冲洗系统。
J Conserv Dent. 2022 Jul-Aug;25(4):403-408. doi: 10.4103/jcd.jcd_162_22. Epub 2022 Aug 2.
5
A proposed classification system for herbal endodontic irrigants.一种针对草药牙髓冲洗剂的拟议分类系统。
J Conserv Dent. 2021 May-Jun;24(3):293-295. doi: 10.4103/jcd.jcd_75_21. Epub 2021 Dec 8.
6
The antibacterial effects of coffee extract, chlorhexidine, and fluoride against and : An study.咖啡提取物、氯己定和氟化物对[具体细菌名称未给出]和[具体细菌名称未给出]的抗菌作用:一项[研究类型未给出]研究。
Dent Res J (Isfahan). 2019 Sep 5;16(5):346-353. eCollection 2019 Sep-Oct.
7
A Review Over Benefits and Drawbacks of Combining Sodium Hypochlorite with Other Endodontic Materials.次氯酸钠与其他根管治疗材料联合使用的利弊综述
Open Dent J. 2017 Dec 26;11:661-669. doi: 10.2174/1874210601711010661. eCollection 2017.
8
Effectiveness of juice as an intracanal irrigant in deciduous molars: An study.果汁作为乳牙根管内冲洗剂的有效性:一项研究。
Dent Res J (Isfahan). 2017 Jul-Aug;14(4):246-251. doi: 10.4103/1735-3327.211630.
9
Irrigation in endodontics.牙髓病学中的冲洗
Br Dent J. 2014 Mar;216(6):299-303. doi: 10.1038/sj.bdj.2014.204.
10
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads.生咖啡和烘焙咖啡对变形链球菌在唾液包被的羟基磷灰石珠上黏附特性的抗黏附作用。
J Agric Food Chem. 2002 Feb 27;50(5):1225-9. doi: 10.1021/jf010958t.