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发酵乳杆菌MCC0552益生菌功能的全基因组分析及与参考菌株的比较基因组研究

Whole Genome Analysis of Limosilactobacillus fermentum MCC0552 for Probiotic Functionalities and Comparative Genomic Study with Reference Strains.

作者信息

Komatwar Krishna, Sundararaman Aravind, Raphel Steji, Halami Prakash M

机构信息

Microbiology and Fermentation Technology Department, CSIR- CFTRI, Mysore, India, 570020.

Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, India, 201002.

出版信息

Probiotics Antimicrob Proteins. 2025 Feb 19. doi: 10.1007/s12602-025-10467-9.

Abstract

Limosilactobacillus fermentum MCC0552, a potential probiotic was isolated from a dairy source. L. fermentum MCC0552 has been proven earlier to enhance immuno-modulatory response by alleviating inflammatory and diabetic effects. The objective of this study is to analyse the whole genome sequence of L. fermentum MCC0552 for probiotic functionalities and to compare it with the reference strains. The general genomic features of L. fermentum strain MCC0552 were analysed and a phylogenetic dendrogram was generated by considering the genome sequences of reference strains (L. fermentum IFO 3956, F-6, MTCC 5898 and ATCC 14931 or B1 28) which elucidates their evolutionary lineage. Functional analysis of MCC0552 reveals that the strain possess vitamin biosynthesis gene (thiamine and riboflavin) and mucin binding protein (mubp) with comparatively larger in size. HPLC analysis suggests that the strain MCC0552 synthesises class B vitamins (B1, B2, B6, B9 and B12) which increases its significance in nutritional and nutraceutical applications. Genomic island (GI) prediction shows 19 GI in strain MCC0552 genome were identified. GI regions possessed CRISPR cluster genes, mainly type IE, cas2 and type III-A, nucleotide sugar biosynthesis gene, TA system genes, heavy metal associated genes, etc. On further analysis, the strain exhibited the presence of 2 intact prophage regions which ensure its supplementary probiotic attribute. Thus, the present study elaborates on the probiotic potential of strain MCC0552 at the genome level, revealing its remarkable genomic potential and presenting novel prospects for utilising its unique genetic features in diverse scientific fields.

摘要

发酵乳杆菌MCC0552是一种潜在的益生菌,从乳制品来源中分离得到。发酵乳杆菌MCC0552此前已被证明可通过减轻炎症和糖尿病影响来增强免疫调节反应。本研究的目的是分析发酵乳杆菌MCC0552的全基因组序列以了解其益生菌功能,并将其与参考菌株进行比较。分析了发酵乳杆菌菌株MCC0552的一般基因组特征,并通过考虑参考菌株(发酵乳杆菌IFO 3956、F-6、MTCC 5898和ATCC 14931或B1 28)的基因组序列生成了系统发育树状图,以阐明它们的进化谱系。对MCC0552的功能分析表明,该菌株拥有维生素生物合成基因(硫胺素和核黄素)和尺寸相对较大的粘蛋白结合蛋白(mubp)。高效液相色谱分析表明,菌株MCC0552合成B族维生素(B1、B2、B6、B9和B12),这增加了其在营养和营养保健应用中的重要性。基因组岛(GI)预测显示在菌株MCC0552基因组中鉴定出19个基因组岛。基因组岛区域拥有CRISPR簇基因,主要是I-E型、cas2和III-A型,核苷酸糖生物合成基因,TA系统基因,重金属相关基因等。进一步分析表明,该菌株存在2个完整的原噬菌体区域,这确保了其作为补充益生菌的特性。因此,本研究在基因组水平上阐述了菌株MCC0552的益生菌潜力,揭示了其显著的基因组潜力,并为在不同科学领域利用其独特的遗传特征提供了新的前景。

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