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在用马来酰肼或三乙撑密胺处理蚕豆根尖分生组织之前进行热激处理,可降低染色单体畸变的发生率。

Heat-shocks prior to treatment of Vicia faba root-tip meristems with maleic hydrazide or TEM reduce the yield of chromatid aberrations.

作者信息

Rieger R, Michaelis A, Schubert I

出版信息

Mutat Res. 1985 May-Jun;143(1-2):79-82. doi: 10.1016/0165-7992(85)90109-5.

Abstract

Heat-shocks (10 and 30 min at 40 degrees C) prior to treatment with MH or TEM significantly reduced the yield of metaphases with chromatid aberrations. No such effect was observed when ethanol was used for aberration induction. The 'heat-shock effect' on aberration induction by MH and TEM is comparable to 'clastogenic adaptation' observed after pretreatment ('conditioning') with low clastogen concentrations prior to 'challenging' with high clastogen concentrations; both require unimpaired protein synthesis.

摘要

在用丝裂霉素或三乙撑亚胺处理之前进行热休克(40℃下10分钟和30分钟),可显著降低出现染色单体畸变的中期细胞产量。当使用乙醇诱导畸变时,未观察到这种效应。热休克对丝裂霉素和三乙撑亚胺诱导畸变的“热休克效应”,与在高浓度断裂剂“激发”之前用低浓度断裂剂进行预处理(“预处理”)后观察到的“致断裂适应”相当;两者都需要完整的蛋白质合成。

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