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酿酒酵母中的不均等分裂及其对细胞分裂控制的影响。

Unequal division in Saccharomyces cerevisiae and its implications for the control of cell division.

作者信息

Hartwell L H, Unger M W

出版信息

J Cell Biol. 1977 Nov;75(2 Pt 1):422-35. doi: 10.1083/jcb.75.2.422.

Abstract

The budding yeast, Saccharomyces cerevisiae, was grown exponentially at different rates in the presence of growth rate-limiting concentrations of a protein synthesis inhibitor, cycloheximide. The volumes of the parent cell and the bud were determined as were the intervals of the cell cycle devoted to the unbudded and budded periods. We found that S. cerevisiae cells divide unequally. The daughter cell (the cell produced at division by the bud of the previous cycle) is smaller and has a longer subsequent cell cycle than the parent cell which produced it. During the budded period most of the volume increase occurs in the bud and very little in the parent cell, while during the unbudded period both the daughter and the parent cell increase significantly in volume. The length of the budded interval of the cell cycle varies little as a function of population doubling time; the unbudded interval of the parent cell varies moderately; and the unbudded interval for the daughter cell varies greatly (in the latter case an increase of 100 min in population doubling time results in an increase of 124 min in the daughter cell's unbudded interval). All of the increase in the unbudded period occurs in that interval of G1 that precedes the point of cell cycle arrest by the S. cerevisiae alpha-mating factor. These results are qualitatively consistent with and support the model for the coordination of growth and division (Johnston, G. C., J. R. Pringle, and L. H. Hartwell. 1977. Exp. Cell. Res. 105:79-98.) This model states that growth and not the events of the DNA division cycle are rate limiting for cellular proliferation and that the attainment of a critical cell size is a necessary prerequisite for the "start" event in the DNA-division cycle, the event that requires the cdc 28 gene product, is inhibited by mating factor and results in duplication of the spindle pole body.

摘要

在存在蛋白质合成抑制剂环己酰亚胺(浓度限制生长速率)的情况下,出芽酵母酿酒酵母以不同速率呈指数生长。测定了亲代细胞和芽的体积以及细胞周期中用于无芽期和有芽期的时间间隔。我们发现酿酒酵母细胞进行不均等分裂。子细胞(由前一周期的芽在分裂时产生的细胞)比产生它的亲代细胞小,且随后的细胞周期更长。在有芽期,大部分体积增加发生在芽中,亲代细胞中增加很少;而在无芽期,子细胞和亲代细胞的体积都显著增加。细胞周期中有芽期的时长随群体倍增时间的变化很小;亲代细胞的无芽期适度变化;子细胞的无芽期变化很大(在后一种情况下,群体倍增时间增加100分钟会导致子细胞无芽期增加124分钟)。无芽期的所有增加都发生在酿酒酵母α-交配因子使细胞周期停滞点之前的G1期的那个时间段。这些结果在质量上与生长和分裂协调模型一致并支持该模型(约翰斯顿,G.C.,J.R.普林格尔和L.H.哈特韦尔。1977年。《实验细胞研究》105:79 - 98)。该模型指出,生长而非DNA分裂周期事件是细胞增殖的速率限制因素,达到临界细胞大小是DNA分裂周期中“起始”事件的必要前提条件,该事件需要cdc 28基因产物,会被交配因子抑制并导致纺锤极体的复制。

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