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细胞周期位置对酿酒酵母耐热性的影响。

Effect of cell cycle position on thermotolerance in Saccharomyces cerevisiae.

作者信息

Plesset J, Ludwig J R, Cox B S, McLaughlin C S

出版信息

J Bacteriol. 1987 Feb;169(2):779-84. doi: 10.1128/jb.169.2.779-784.1987.

Abstract

We showed that the heat killing curve for exponentially growing Saccharomyces cerevisiae was biphasic. This suggests two populations of cells with different thermal killing characteristics. When exponentially growing cells separated into cell cycle-specific fractions via centrifugal elutriation were heat shocked, the fractions enriched in small unbudded cells showed greater resistance to heat killing than did other cell cycle fractions. Cells arrested as unbudded cells fell into two groups on the basis of thermotolerance. Sulfur-starved cells and the temperature-sensitive mutants cdc25, cdc33, and cdc35 arrested as unbudded cells were in a thermotolerant state. Alpha-factor-treated cells arrested in a thermosensitive state, as did the temperature-sensitive mutant cdc36 when grown at the restrictive temperature. cdc7, which arrested at the G1-S boundary, arrested in a thermosensitive state. Our results suggest that there is a subpopulation of unbudded cells in exponentially growing cultures that is in G0 and not in G1 and that some but not all methods which cause arrest as unbudded cells lead to arrest in G0 as opposed to G1. It has been shown previously that yeast cells acquire thermotolerance to a subsequent challenge at an otherwise lethal temperature during a preincubation at 36 degrees C. We showed that this acquisition of thermotolerance was corrected temporally with a transient increase in the percentage of unbudded cells during the preincubation at 36 degrees C. The results suggest a relationship between the heat shock phenomenon and the cell cycle in S. cerevisiae and relate thermotolerance to transient as well as to more prolonged residence in the G0 state.

摘要

我们发现,指数生长的酿酒酵母的热杀伤曲线是双相的。这表明存在具有不同热杀伤特性的两个细胞群体。当通过离心淘析将指数生长的细胞分离为细胞周期特异性组分并进行热激处理时,富含未出芽小细胞的组分比其他细胞周期组分对热杀伤具有更强的抗性。以未出芽细胞形式停滞的细胞根据耐热性分为两组。硫饥饿细胞以及温度敏感突变体cdc25、cdc33和cdc35以未出芽细胞形式停滞时处于耐热状态。α-因子处理的细胞以及温度敏感突变体cdc36在限制温度下生长时以热敏状态停滞。停滞在G1-S边界的cdc7以热敏状态停滞。我们的结果表明,在指数生长培养物中存在一个未出芽细胞亚群,其处于G0期而非G1期,并且一些但并非所有导致以未出芽细胞形式停滞的方法会导致停滞在G0期而非G1期。先前已表明,酵母细胞在36℃预孵育期间对随后在致死温度下的挑战获得耐热性。我们表明,这种耐热性的获得在时间上与36℃预孵育期间未出芽细胞百分比的短暂增加相关。结果表明酿酒酵母中热激现象与细胞周期之间的关系,并将耐热性与在G0期的短暂以及更持久停留相关联。

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