Kiermeier F
Z Lebensm Unters Forsch. 1985 May;180(5):389-93. doi: 10.1007/BF01027772.
From more than 67 reports on food analysis of aflatoxin, patulin and ochratoxin, the results between 1980-1983 were evaluated and tabulated. The following number of samples were investigated: aflatoxin 15 550, patulin 356 and ochratoxin 437. The amount of Control samples for aflatoxins has reached such a high number that rapid methods for sampling, preparation and analysis are necessary. Out of the many foods investigated, only 9-10 might really be jeopardized, whereby the tendency of contamination-reduction was observed.
从67份以上关于黄曲霉毒素、展青霉素和赭曲霉毒素的食品分析报告中，对1980 - 1983年的结果进行了评估并制成表格。调查的样本数量如下：黄曲霉毒素15550份、展青霉素356份、赭曲霉毒素437份。黄曲霉毒素对照样本的数量已达到如此之多，以至于需要快速的采样、制备和分析方法。在众多被调查的食品中，只有9 - 10种可能真的受到危害，不过观察到了污染减少的趋势。
