Wu Ruisi, Yu Huali, Xu Jiayuan, Tan Zhiqiang, Lan Yongsheng, Shi Dongfang
Changchun Normal University, Changchun, Jilin, 130032, China.
Key Laboratory of Molecular Epigenetics, Ministry of Education and Institute of Cytology and Genetics, Northeast Normal University, Changchun, 130024, China.
NPJ Sci Food. 2025 Apr 1;9(1):47. doi: 10.1038/s41538-025-00408-9.
Arterial stiffness, a cardiovascular disease (CVD) predictor starting from youth, is under-researched in young adults. Low-intensity aerobic exercise (LAE) is generally more accessible than higher-intensity exercise and may be more sustainable for young individuals. Blueberries, renowned for vascular health benefits, may reduce arterial stiffness. This study examines the effects of LAE and blueberry juice on arterial stiffness in 48 young adults. Participants were randomized into LAE, low-, mid-, or high-volume blueberry juice (LB, MB, HB), LAE + LB, LAE + MB, LAE + HB, and control groups. Arterial stiffness was measured at baseline and at 15-, 30-, 45-, and 60 min post-intervention. Blood samples were collected pre-intervention and 30-min post-intervention for metabolomic analysis. Repeated ANOVA revealed LAE + MB significantly reduced arterial stiffness. Metabolomic analysis revealed changes in linoleic acid, sphingolipid, phenylalanine, nicotinate and nicotinamide, glycerophospholipid, and lysine degradation metabolic pathways. These findings suggest a feasible exercise-diet strategy for CVD prevention in young adults and provide metabolic insights into the mechanisms.
动脉僵硬度是一种从年轻时就开始的心血管疾病(CVD)预测指标,但在年轻人中研究不足。低强度有氧运动(LAE)通常比高强度运动更容易进行,对年轻人来说可能更具可持续性。蓝莓以对血管健康有益而闻名,可能会降低动脉僵硬度。本研究调查了低强度有氧运动和蓝莓汁对48名年轻人动脉僵硬度的影响。参与者被随机分为低强度有氧运动组、低、中、高剂量蓝莓汁组(LB、MB、HB)、低强度有氧运动+LB组、低强度有氧运动+MB组、低强度有氧运动+HB组和对照组。在基线以及干预后15、30、45和60分钟测量动脉僵硬度。在干预前和干预后30分钟采集血样进行代谢组学分析。重复方差分析显示,低强度有氧运动+MB组显著降低了动脉僵硬度。代谢组学分析揭示了亚油酸、鞘脂、苯丙氨酸、烟酸和烟酰胺、甘油磷脂以及赖氨酸降解代谢途径的变化。这些发现为年轻人预防心血管疾病提供了一种可行的运动-饮食策略,并为其机制提供了代谢方面的见解。