Zagzoog Alyaa M, Thomas David Travis, Page Christen G
Department of Community Health, Faculty of Applied Medical Sciences, Northern Border University, Arar, Saudi Arabia.
Department of Athletic Training and Clinical Nutrition, University of Kentucky, Lexington, KY, United States.
Curr Dev Nutr. 2025 Mar 7;9(4):104584. doi: 10.1016/j.cdnut.2025.104584. eCollection 2025 Apr.
In the early stages of recovery, adult burn survivors receive a large breadth of education that assists them as they adapt to their lives post injury. Good nutrition plays a crucial role in these early stages to improve the wellness of burn survivors. Nutrition education during the rehabilitation phase of recovery, however, is lacking for this population. Additionally, the optimum time and plan for delivering nutrition education for burn survivors during the rehabilitation phase is not yet established. Although registered dietitians (RDs) are available for nutritional interventions, they rarely provide outpatient nutrition education to burn survivors during the rehabilitation phase. The provision of a model to guide the assessment of burn survivors' readiness to receive and act on nutrition education could assist RDs in outpatient educational efforts. This commentary article proposes a model to guide RDs in providing timely and individualized nutrition education for adult burn survivors during the rehabilitation phase. To accomplish this goal, we have modified the existing stages of change model used in clinical nutrition practice for adult burn survivors. The proposed model aims to assess the readiness of burn survivors to receive, change, and implement dietary habits during the rehabilitation phase based on two main stages: preaction and action stages. Moreover, this model proposes placement questions to assist RDs in identifying main stages, substages, and transitions between stages. It also includes four elements (four basic parts) to guide RDs while delivering nutrition education throughout each stage.
在康复早期,成年烧伤幸存者会接受广泛的教育,以帮助他们适应受伤后的生活。良好的营养在这些早期阶段对改善烧伤幸存者的健康起着至关重要的作用。然而,这一人群在康复阶段的营养教育却很缺乏。此外,在康复阶段为烧伤幸存者提供营养教育的最佳时间和计划尚未确定。尽管有注册营养师(RD)提供营养干预,但他们在康复阶段很少为烧伤幸存者提供门诊营养教育。提供一个模型来指导对烧伤幸存者接受营养教育并付诸行动的准备情况进行评估,有助于注册营养师开展门诊教育工作。这篇评论文章提出了一个模型,以指导注册营养师在康复阶段为成年烧伤幸存者提供及时且个性化的营养教育。为实现这一目标,我们对临床营养实践中用于成年烧伤幸存者的现有行为改变阶段模型进行了修改。所提出的模型旨在基于两个主要阶段——行动前阶段和行动阶段,评估烧伤幸存者在康复阶段接受、改变和实施饮食习惯的准备情况。此外,该模型提出了定位问题,以帮助注册营养师确定主要阶段、子阶段以及阶段之间的过渡。它还包括四个要素(四个基本部分),以便在每个阶段提供营养教育时指导注册营养师。