Optimal nutrition for all requires a synergistic approach between food environments and food systems.
作者信息
Kenney Erica L, Poole Mary Kathryn
机构信息
Harvard T.H. Chan School of Public Health, Boston, MA, USA.
出版信息
Nat Food. 2025 Apr;6(4):309-311. doi: 10.1038/s43016-025-01160-9.
PMID:40229552
Abstract
摘要
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