Rix K J, Ditchfield J, Freed D L, Goldberg D P, Hillier V F
Psychol Med. 1985 May;15(2):347-54. doi: 10.1017/s0033291700023631.
Antibodies to a variety of foods, and in particular cereals, were measured in serum from 100 patients with acute psychoses and 100 elective surgical patients. For 13 out of 14 foods to which non-IgE antibodies were detected the schizophrenics had slightly more antibodies than the controls. There was an association between a possible secondary mania and the presence of IgE antibodies to wheat or rye. However, neither the schizophrenia nor the mania findings can be regarded as evidence for food allergy causing psychiatric disorder, since the immunological findings in both cases may represent consequences of the illnesses or their treatment, rather than causes of the illness.
在100例急性精神病患者和100例择期手术患者的血清中检测了针对多种食物，尤其是谷类食物的抗体。在检测到非IgE抗体的14种食物中，有13种食物，精神分裂症患者的抗体略多于对照组。可能的继发性躁狂与针对小麦或黑麦的IgE抗体的存在之间存在关联。然而，无论是精神分裂症还是躁狂症的研究结果都不能被视为食物过敏导致精神障碍的证据，因为这两种情况下的免疫学发现可能代表疾病或其治疗的后果，而非疾病的原因。
