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枯草芽孢杆菌中的红霉素抗性突变导致温度敏感型孢子形成。

Erythromycin resistant mutations in Bacillus subtilis cause temperature sensitive sporulation.

作者信息

Tipper D J, Johnson C W, Ginther C L, Leighton T, Wittmann H G

出版信息

Mol Gen Genet. 1977 Jan 18;150(2):147-59. doi: 10.1007/BF00695395.

DOI:10.1007/BF00695395
PMID:402547
Abstract

All of several hundred erythromycin resistant single site mutants of Bacillus subtilis W168 are temperature senstive for sporulation. The mutants and wild type cells grow vegetatively at essentially the same rates at both permissive (30 degrees C) and nonpermissive (47 degrees C) temperatures. In addition cellular protein synthesis, cell mass increases and cell viabilities are similar in mutant and wild type strains for several hours after the end of vegetative growth (47 degrees C). in the mutants examined, the temperature sensitive periods begin when the sporulation process is approximately 40% completed, and end when the process is 90% completed. At nonpermissive temperatures, the mutants produce serine and metal proteases at 50% of the wild type rate, accumulate serine esterase at 16% of the wild type rate, and do not demonstrate a sporulation related increase in alkaline phosphatase activity. The eryR and spots phenotypes cotransform 100%, and cotransduce 100% using phage PBS1. Revertants selected for ability to sporulate normally at 47 degrees C (spot), simultaneously regain parental sensitivity to erthromycin. No second site revertants are found. Ribosomes from eryR spots strains bind erythromycin at less than 1% of the wild type rate. A single 50S protein (L17) from mutant ribosomes shows an altered electrophoretic mobility. Ribosomes from spo+ revertants bind erythromycin like parental ribosomes and their proteins are electrophoretically identical to wild type. These data indicate that the L17 protein of the 50S ribosomal subunit from Bacillus subtilis may participate specifically in the sporulation process.

摘要

枯草芽孢杆菌W168的几百个红霉素抗性单位点突变体在芽孢形成方面对温度敏感。这些突变体和野生型细胞在允许温度(30℃)和非允许温度(47℃)下以基本相同的速率进行营养生长。此外,在营养生长结束(47℃)后的几个小时内,突变体和野生型菌株的细胞蛋白质合成、细胞质量增加和细胞活力相似。在所检测的突变体中,温度敏感期始于芽孢形成过程约40%完成时,结束于该过程90%完成时。在非允许温度下,突变体产生丝氨酸和金属蛋白酶的速率为野生型的50%,积累丝氨酸酯酶的速率为野生型的16%,并且未表现出芽孢形成相关的碱性磷酸酶活性增加。eryR和spots表型共转化100%,并使用噬菌体PBS1共转导100%。选择在47℃下能够正常形成芽孢(spot)的回复突变体,同时恢复对红霉素的亲本敏感性。未发现第二位点回复突变体。eryR spots菌株的核糖体结合红霉素的速率不到野生型的1%。突变体核糖体的一种50S蛋白(L17)显示出改变的电泳迁移率。spo+回复突变体的核糖体结合红霉素的情况与亲本核糖体相似,并且其蛋白质在电泳上与野生型相同。这些数据表明,枯草芽孢杆菌50S核糖体亚基的L17蛋白可能特异性地参与芽孢形成过程。

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Erythromycin resistant mutations in Bacillus subtilis cause temperature sensitive sporulation.枯草芽孢杆菌中的红霉素抗性突变导致温度敏感型孢子形成。
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J Gen Microbiol. 1980 Sep;120(1):259-63. doi: 10.1099/00221287-120-1-259.

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RIBONUCLEIC ACIDS OF BACILLUS SUBTILIS SPORES AND SPORULATING CELLS.枯草芽孢杆菌孢子和芽孢形成细胞的核糖核酸
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Ribosomal protein gene sequence changes in erythromycin-resistant mutants of Escherichia coli.大肠杆菌红霉素抗性突变体中核糖体蛋白基因序列的变化
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Erythromycin resistance by ribosome modification.通过核糖体修饰产生的红霉素耐药性。
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Revertants of a streptomycin-resistant, oligosporogenous mutant of Bacillus subtilis.枯草芽孢杆菌链霉素抗性、寡孢突变体的回复突变株。
Mol Gen Genet. 1982;186(3):347-54. doi: 10.1007/BF00729453.
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Physiological suppression of Bacillus subtilis conditioned sporulation phenotypes: RNA polymerase and ribosomal mutations.枯草芽孢杆菌条件性孢子形成表型的生理抑制:RNA聚合酶和核糖体突变
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Two types of binding of erythromycin to ribosomes from antibiotic-sensitive and -resistant Bacillus subtilis 168.红霉素与抗生素敏感及耐药的枯草芽孢杆菌168核糖体的两种结合类型。
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Ribosomal proteins. VII. Two-dimensional polyacrylamide gel electrophoresis for fingerprinting of ribosomal proteins.核糖体蛋白。VII. 用于核糖体蛋白指纹图谱分析的二维聚丙烯酰胺凝胶电泳
Anal Biochem. 1970 Aug;36(2):401-12. doi: 10.1016/0003-2697(70)90376-3.
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