Suppr超能文献

坚持地中海饮食与乳腺癌风险:前瞻性观察性研究的荟萃分析

Adherence to Mediterranean Diet and Breast Cancer Risk: A Meta-Analysis of Prospective Observational Studies.

作者信息

Karimi Mehdi, Asbaghi Omid, Hooshmand Farnaz, Aghayan Amir Hossein, Shariati Amir Ahmad, Kazemi Kimia, Amirpour Mahdi, Davoodi Sayed Hosein, Larijani Bagher

机构信息

Faculty of Medicine Bogomolets National Medical University (NMU) Kyiv Ukraine.

Cancer Research Center Shahid Beheshti University of Medical Sciences (SBUMS) Tehran Iran.

出版信息

Health Sci Rep. 2025 Apr 18;8(4):e70736. doi: 10.1002/hsr2.70736. eCollection 2025 Apr.

Abstract

BACKGROUND AND AIM

The Mediterranean diet (MD) is widely recognized for its health benefits and potential protective effects against various chronic diseases such as cardiovascular conditions and cancer. This meta-analysis evaluates the association between MD adherence and breast cancer risk in women.

METHODS

A comprehensive search of major databases was conducted until November 2024 to identify cohort or case-control studies. The meta-analysis employed a random-effects model to pool multivariable-adjusted effect sizes, reporting them as hazard ratios (HR) while evaluating heterogeneity using the I² statistic and assessing publication bias.

RESULTS

The pooled analysis of 31 studies indicated a significant association between adherence to the MD and a 13% risk reduction in risk of breast cancer (HR: 0.87, 95% CI: 0.82-0.92;  = 70%). Specifically, postmenopausal women exhibited a 12% significant reduction in the risk of breast cancer (HR: 0.88; 95% CI: 0.84, 0.92), while premenopausal women showed no significant effect (HR: 0.98, 95% CI: 0.90, 1.06). Geographically, the effect was most pronounced in Asia (OR: 0.59, 95% CI: 0.50, 0.68), while from America (OR: 0.92, 95% CI: 0.82, 1.02) and Europe (OR: 0.90, 95% CI: 0.83, 0.97) showed moderate associations. Subgroup analysis suggested a stronger significant association in case-control studies (HR: 0.77, 95% CI: 0.70, 0.85), whereas no significant association was observed in cohort studies (HR: 0.96, 95% CI: 0.90, 1.02).

CONCLUSION

Adherence to the Mediterranean diet is associated with a significant reduction in breast cancer risk, particularly among postmenopausal women and in regions such as Asia. These findings suggest that the Mediterranean diet may be an important dietary factor in reducing breast cancer risk, especially in certain populations. However, further research is needed to confirm its impact in different study designs and geographical areas.

摘要

背景与目的

地中海饮食(MD)因其对健康有益以及对心血管疾病和癌症等各种慢性疾病具有潜在的保护作用而被广泛认可。本荟萃分析评估了女性中地中海饮食依从性与乳腺癌风险之间的关联。

方法

对主要数据库进行全面检索,直至2024年11月,以确定队列研究或病例对照研究。荟萃分析采用随机效应模型汇总多变量调整后的效应量,将其报告为风险比(HR),同时使用I²统计量评估异质性并评估发表偏倚。

结果

对31项研究的汇总分析表明,坚持地中海饮食与乳腺癌风险降低13%之间存在显著关联(HR:0.87,95%CI:0.82 - 0.92;I² = 70%)。具体而言,绝经后女性的乳腺癌风险显著降低了12%(HR:0.88;95%CI:0.84,0.92),而绝经前女性则未显示出显著影响(HR:0.98,95%CI:0.90,1.06)。在地域上,这种影响在亚洲最为明显(OR:0.59,95%CI:0.50,0.68),而来自美洲(OR:0.92,95%CI:0.82,1.02)和欧洲(OR:0.90,95%CI:0.83,0.97)的关联则较为适中。亚组分析表明,病例对照研究中的关联更为显著(HR:0.77,95%CI:0.70,0.85),而队列研究中未观察到显著关联(HR:0.96,95%CI:0.90,1.02)。

结论

坚持地中海饮食与乳腺癌风险显著降低相关,尤其是在绝经后女性和亚洲等地区。这些发现表明,地中海饮食可能是降低乳腺癌风险的一个重要饮食因素,特别是在某些人群中。然而,需要进一步的研究来证实其在不同研究设计和地理区域中的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/07eb/12007187/a5df0ee9a615/HSR2-8-e70736-g007.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验