• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

酒精与缺血性心脏病:葡萄酒、啤酒还是两者皆有影响?

Alcohol and ischemic heart disease: wine, beer or both?

作者信息

Nanji A A

出版信息

Int J Cardiol. 1985 Aug;8(4):487-9. doi: 10.1016/0167-5273(85)90126-3.

DOI:10.1016/0167-5273(85)90126-3
PMID:4030149
Abstract

The relationship between mortality from ischemic heart disease and alcoholic beverage consumption in 27 countries was investigated. A significant inverse correlation was obtained between mortality due to ischemic disease and percent contribution to alcohol consumption by wine (r = -0.75, P less than 0.001). A positive correlation (r = 0.60, P less than 0.001) was obtained between ischemic heart disease and alcohol consumption from beer.

摘要

对27个国家缺血性心脏病死亡率与酒精饮料消费之间的关系进行了调查。缺血性疾病死亡率与葡萄酒对酒精消费的贡献百分比之间存在显著的负相关(r = -0.75,P < 0.001)。缺血性心脏病与啤酒酒精消费之间存在正相关(r = 0.60,P < 0.001)。

相似文献

1
Alcohol and ischemic heart disease: wine, beer or both?酒精与缺血性心脏病:葡萄酒、啤酒还是两者皆有影响?
Int J Cardiol. 1985 Aug;8(4):487-9. doi: 10.1016/0167-5273(85)90126-3.
2
Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits.适度饮酒与降低冠心病风险的综述:其效果归因于啤酒、葡萄酒还是烈酒?
BMJ. 1996 Mar 23;312(7033):731-6. doi: 10.1136/bmj.312.7033.731.
3
Effects of beer, wine, and liquor in coronary deaths.啤酒、葡萄酒和烈性酒对冠心病死亡的影响。
JAMA. 1979 Nov 2;242(18):1973-4.
4
Red wine, white wine, liquor, beer, and risk for coronary artery disease hospitalization.红酒、白酒、烈酒、啤酒与冠状动脉疾病住院风险
Am J Cardiol. 1997 Aug 15;80(4):416-20. doi: 10.1016/s0002-9149(97)00388-3.
5
Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands.干杯,祝酒,为健康干杯:葡萄牙和荷兰的葡萄酒和啤酒消费的文化、背景和心理因素。
Crit Rev Food Sci Nutr. 2017 May 3;57(7):1340-1349. doi: 10.1080/10408398.2014.969396.
6
Wine drinking is associated with increased heart rate variability in women with coronary heart disease.饮酒与冠心病女性患者心率变异性增加有关。
Heart. 2005 Mar;91(3):314-8. doi: 10.1136/hrt.2004.035105.
7
Nutritional and health benefits of beer.啤酒的营养与健康益处。
Am J Med Sci. 2000 Nov;320(5):320-6. doi: 10.1097/00000441-200011000-00004.
8
Alcoholic beverage choice and risk of coronary artery disease mortality: do red wine drinkers fare best?酒精饮料的选择与冠心病死亡率风险:喝红酒的人情况最佳吗?
Am J Cardiol. 1993 Feb 15;71(5):467-9. doi: 10.1016/0002-9149(93)90460-t.
9
Alcoholic beverage preference, 29-year mortality, and quality of life in men in old age.老年男性的酒精饮料偏好、29年死亡率及生活质量
J Gerontol A Biol Sci Med Sci. 2007 Feb;62(2):213-8. doi: 10.1093/gerona/62.2.213.
10
Alcohol consumption and risk of coronary heart disease. Studies suggest that wine has additional effect to that of ethanol.饮酒与冠心病风险。研究表明,葡萄酒除了乙醇的作用外还有其他功效。
BMJ. 1996 Aug 10;313(7053):365. doi: 10.1136/bmj.313.7053.365.

引用本文的文献

1
Wine as a biological fluid: history, production, and role in disease prevention.葡萄酒作为一种生物流体:历史、生产及其在疾病预防中的作用。
J Clin Lab Anal. 1997;11(5):287-313. doi: 10.1002/(SICI)1098-2825(1997)11:5&#x0003c;287::AID-JCLA6&#x0003e;3.0.CO;2-4.
2
Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits.适度饮酒与降低冠心病风险的综述:其效果归因于啤酒、葡萄酒还是烈酒?
BMJ. 1996 Mar 23;312(7033):731-6. doi: 10.1136/bmj.312.7033.731.