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LEAD 2.0研究的原理与方案:一项随机对照试验,评估对有主观认知下降(SCD)的老年人进行为期6个月的虚拟运动与营养干预的可行性。

Rationale and protocol of the LEAD 2.0 study: a randomized controlled trial assessing the feasibility of a virtually delivered 6-month exercise and nutrition intervention in older adults with subjective cognitive decline (SCD).

作者信息

Neudorf Bobby, Koblinsky Noah, Power Krista, Binns Malcom, Fiocco Alexandra J, Rotenberg Shlomit, Marzolini Susan, Oh Paul, Thornton Jane, Ajwani Fatim, Sullivan Kylie, Chevalier Stéphanie, Russell Caryl, Ferland Guylaine, Anderson Nicole D, Middleton Laura E

机构信息

Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada.

Rotman Research Institute, Baycrest Academy for Research and Education, Toronto, ON, Canada.

出版信息

Pilot Feasibility Stud. 2025 May 10;11(1):64. doi: 10.1186/s40814-025-01626-4.

Abstract

BACKGROUND

With growing prevalence of dementia worldwide, dementia risk reduction is a key interest of the World Health Organization's Global Dementia Action Plan. Subjective cognitive decline (SCD) is a prominent predictor of future dementia diagnosis. Therefore, people with SCD are an important group for dementia prevention intervention. Exercise and healthy diet are associated with a 30-60% decrease in dementia risk in longitudinal studies. Technological advances yield the potential of trials that deliver lifestyle interventions virtually, reaching people in a wide geographical spread. However, the feasibility of large-scale virtual trials still needs to be established.

OBJECTIVE

This trial aims to examine the feasibility of a factorial randomized controlled trial exploring a 6-month virtual, exercise and healthy diet intervention. Secondary objectives will examine whether feasibility outcomes vary by gender or technology access.

METHODS

We will recruit 140 older adults (65 + years) with SCD, who will receive a combination of Aerobic and Resistance Exercise (EX) or Stretching and Toning (STRETCH) and either Diet Counseling (DIET) or Brain Health Education (ED). Participants will be randomized to four weekly hours of one of four intervention arms: (1) EX and DIET; (2) EX and ED; (3) STRETCH and DIET; or (4) STRETCH and ED. EX will include moderate intensity aerobic and resistance training. DIET will instruct participants in brain healthy food choices. Assessments will be performed virtually at baseline, 6 months (post-intervention), and 12 months. Feasibility will be measured by recruitment rate, adherence, and retention.

DISCUSSION

Established feasibility will set the stage for a definitive trial. Feasibility results will also inform future virtual programs/services. In the long-term, if the interventions are feasible and beneficial, this intervention model could scale up and spread quickly to reach at-risk individuals for the purpose of dementia risk reduction.

TRIAL REGISTRATION

The Lifestyle, Exercise, and Diet (LEAD 2.0) study is registered with the US National Institutes of Health clinical trials registry (ClinicalTrials.gov identifier NCT06078748). This report complies with the Standard Protocol Items: Recommendations for Interventional Trials (SPIRIT) statement.

摘要

背景

随着全球痴呆症患病率的不断上升,降低痴呆症风险是世界卫生组织《全球痴呆症行动计划》的一项关键关注点。主观认知下降(SCD)是未来痴呆症诊断的一个重要预测指标。因此,患有SCD的人群是痴呆症预防干预的重要群体。在纵向研究中,运动和健康饮食与痴呆症风险降低30%-60%相关。技术进步使进行虚拟生活方式干预试验成为可能,能够覆盖广泛地理区域的人群。然而,大规模虚拟试验的可行性仍有待确定。

目的

本试验旨在检验一项析因随机对照试验的可行性,该试验探索为期6个月的虚拟运动和健康饮食干预。次要目标将考察可行性结果是否因性别或技术获取情况而异。

方法

我们将招募140名65岁及以上患有SCD的老年人,他们将接受有氧和抗阻运动(EX)或伸展和塑形运动(STRETCH)与饮食咨询(DIET)或脑健康教育(ED)的组合。参与者将被随机分配到四个干预组中的一个,每周进行4小时:(1)EX和DIET;(2)EX和ED;(3)STRETCH和DIET;或(4)STRETCH和ED。EX将包括中等强度的有氧和抗阻训练。DIET将指导参与者选择对大脑健康有益的食物。评估将在基线、6个月(干预后)和12个月时通过虚拟方式进行。可行性将通过招募率、依从性和保留率来衡量。

讨论

确定可行性将为确定性试验奠定基础。可行性结果也将为未来的虚拟项目/服务提供参考。从长远来看,如果这些干预措施可行且有益,这种干预模式可以扩大规模并迅速推广,以惠及有风险的个体,从而降低痴呆症风险。

试验注册

生活方式、运动和饮食(LEAD 2.0)研究已在美国国立卫生研究院临床试验注册库注册(ClinicalTrials.gov标识符NCT06078748)。本报告符合《干预试验标准协议项目:建议》(SPIRIT)声明。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5ba3/12065297/53e179f0ba78/40814_2025_1626_Fig1_HTML.jpg

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