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“感觉良好”可行性研究的设计与评估——一项针对儿童的多成分水果和蔬菜干预措施,用于测量认知和心理健康结果。

Design and evaluation of the "Feel Good" feasibility study - a multi-component fruit and vegetable intervention in children measuring cognitive and mental health outcomes.

作者信息

Gillies Nicola A, Rapson Jeanette P, Lovell Amy L, Waldie Karen E, Wall Clare R

机构信息

Department of Nutrition and Dietetics, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.

School of Psychology, Faculty of Science, University of Auckland, Auckland, New Zealand.

出版信息

Nutr J. 2025 May 14;24(1):80. doi: 10.1186/s12937-025-01137-1.

Abstract

BACKGROUND

Observational evidence suggests that increasing fruit and vegetable (FV) intake has the potential to improve children's cognitive function and mental well-being, but this has not yet been empirically tested in intervention research. This study assessed the feasibility and acceptability of a multi-component FV intervention which measures mental and cognitive health outcomes in children.

METHODS

The 'Feel Good Study' was a cluster-randomised controlled feasibility study conducted in four New Zealand primary schools, with equal allocation of schools to intervention and wait-list control arms. The intervention group received a 10-week FV programme informed by behavioural theory, including school- and home-based components designed to improve FV availability and acceptance. The wait-list control group received a simplified 5-week version of the intervention. Dietary, cognitive, and mental health outcomes were completed by children and parents/caregivers at the start and end of the 10-week study period. Primary outcomes of this feasibility study were recruitment, retention, and data collection rates. Process evaluation captured measures of intervention fidelity and dose, acceptability, reach, and barriers or facilitators to implementation.

RESULTS

Seventy children were recruited (79% of target recruitment rate), with an average retention rate of 89%. Diet, cognitive, and mental health data collection procedures were feasible, with all data valid for analysis except for 6% of children's dietary questionnaires. All intervention components were delivered (100% dose delivered), with high levels of fidelity (82% - 100% of components implemented as planned). All teachers and parents strongly agreed that they would recommend other schools/families take part in the study, indicating high levels of acceptability. Process evaluation revealed areas for refinement including more cohesive connections between school- and home-based intervention components, strengthening or adding new intervention components, and simplifying enrolment procedures with longer recruitment periods.

CONCLUSION

Having satisfied key feasibility and acceptance measures in the Feel Good Study, we recommend intervention refinement and progression to a definitive trial where the efficacy of increased FV intake for mental health and cognitive function can be tested in children for the first time.

TRIAL REGISTRATION

The trial protocol was prospectively registered with the Australia and New Zealand Clinical Trials Registry (ACTRN12623000533695) on 2 May 2023, https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=385829&isReview=true .

摘要

背景

观察性证据表明,增加水果和蔬菜(FV)摄入量有可能改善儿童的认知功能和心理健康,但这尚未在干预研究中得到实证检验。本研究评估了一项多成分FV干预措施的可行性和可接受性,该措施用于测量儿童的心理和认知健康结果。

方法

“感觉良好研究”是一项在新西兰四所小学进行的整群随机对照可行性研究,学校被平等分配到干预组和等待名单对照组。干预组接受了一项为期10周的基于行为理论的FV计划,包括旨在提高FV可得性和接受度的学校和家庭部分。等待名单对照组接受了一个简化的为期5周的干预版本。在为期10周的研究期开始和结束时,儿童及其父母/照顾者完成了饮食、认知和心理健康结果的评估。这项可行性研究的主要结果是招募率、保留率和数据收集率。过程评估记录了干预保真度和剂量、可接受性、覆盖范围以及实施的障碍或促进因素的测量结果。

结果

招募了70名儿童(达到目标招募率的79%),平均保留率为89%。饮食、认知和心理健康数据收集程序是可行的,除了6%的儿童饮食问卷外,所有数据都可用于分析。所有干预部分都已实施(100%的剂量交付),保真度较高(82% - 100%的部分按计划实施)。所有教师和家长都强烈同意他们会推荐其他学校/家庭参与该研究,表明可接受性较高。过程评估揭示了需要改进的方面,包括学校和家庭干预部分之间更紧密的联系、加强或增加新的干预部分,以及简化注册程序并延长招募期。

结论

在“感觉良好研究”中满足了关键的可行性和可接受性指标后,我们建议对干预措施进行改进并推进到确定性试验,在该试验中可以首次测试增加FV摄入量对儿童心理健康和认知功能的疗效。

试验注册

试验方案于2023年5月2日在澳大利亚和新西兰临床试验注册中心(ACTRN12623000533695)进行了前瞻性注册,https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=385829&isReview=true

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a7c1/12076836/4d96394a5615/12937_2025_1137_Fig1_HTML.jpg

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