Bairwa Vinay Kumar, Kashyap Arun Kumar, Meena Pushpa, Jain Buddhi Prakash
Department of Zoology, University of Rajasthan Jaipur 302004, RJ, India.
Department of Biotechnology, Govt. E Raghavendra Rao PG. Science College Bilaspur 495001, CG, India.
Int J Physiol Pathophysiol Pharmacol. 2025 Apr 25;17(2):19-36. doi: 10.62347/OBSS5026. eCollection 2025.
Ayurveda, a traditional Indian medical system, offers a comprehensive approach to health promotion, disease prevention, and body rejuvenation, emphasizing wellness, vitality, and holistic well-being. Triphala, a well-established polyherbal Ayurvedic formulation, comprises equal proportions of (Amalaki or Amla), (Bibhitaki or Bahera), and (Haritaki or Harad), demonstrating exceptional efficacy in gastrointestinal health and rejuvenation therapy. Triphala Rasayana, a polyherbal formulation, has been employed in Ayurveda, Siddha, and Unani medicine systems to address various health conditions. Its medicinal attributes include antioxidant, anticancer, antidiabetic, antimicrobial, immunomodulatory, and anticataract properties, making it a vital component in gastrointestinal treatment, particularly for functional gastrointestinal disorders. With its rich history in Ayurveda, Triphala's unique tridoshic properties harmonize the body's three essential energies - Vata, Pitta, and Kapha - fostering overall well-being and diverse health applications. The phytochemical composition of Triphala Rasayana is scrutinized, revealing essential bioactive compounds like phenolic acids, tannins, and flavonoids, which contribute to its antioxidant, anti-inflammatory, and antimicrobial effects. The therapeutic properties of Triphala span antidiabetic, hepatoprotective, and immunomodulatory effects, underpinned by studies demonstrating its benefits for oxidative stress, metabolic disorders, and immune enhancement. The review also underscores Triphala's role in gastrointestinal health, promoting beneficial microbiota and alleviating digestive issues, alongside its cardioprotective effects. Concluding with a call for advanced research into its pharmacodynamics and molecular mechanisms, the document advocates for integrating this potent Ayurvedic remedy into modern therapeutic regimens.
阿育吠陀是一种传统的印度医学体系，提供了一种全面的促进健康、预防疾病和身体恢复活力的方法，强调健康、活力和整体幸福感。三果木是一种成熟的阿育吠陀多草药配方，由等量的印度醋栗（阿马拉吉或阿育吠陀醋栗）、毗黎勒（毕钵梨或巴诃勒）和诃子（哈里塔基或诃梨勒）组成，在胃肠道健康和恢复活力疗法中显示出卓越的功效。三果木rasayana是一种多草药配方，已被应用于阿育吠陀、悉达和尤那尼医学体系中，以治疗各种健康状况。其药用特性包括抗氧化、抗癌、抗糖尿病、抗菌、免疫调节和抗白内障特性，使其成为胃肠道治疗中的重要组成部分，特别是对于功能性胃肠道疾病。凭借其在阿育吠陀中的悠久历史，三果木独特的三体液特性协调了身体的三种基本能量——风、火、水，促进了整体健康和多种健康应用。对三果木rasayana的植物化学成分进行了仔细研究，发现了酚酸、单宁和黄酮类等重要生物活性化合物，这些化合物有助于其抗氧化、抗炎和抗菌作用。三果木的治疗特性包括抗糖尿病、保肝和免疫调节作用，研究表明其对氧化应激、代谢紊乱和免疫增强有益，从而为这些作用提供了支持。该综述还强调了三果木在胃肠道健康中的作用，促进有益微生物群并缓解消化问题，以及其心脏保护作用。该文献呼吁对其药效学和分子机制进行深入研究，并主张将这种有效的阿育吠陀疗法纳入现代治疗方案。
