Honisch Claudia, Rotondo Martina, Monaco Mario, Tartaggia Stefano, Hussain Rohanah, Siligardi Giuliano, Ruzza Paolo
Institute of Biomolecular Chemistry of CNR, Padua Unit, via Marzolo,1, Padova, 35131, Italy.
Department of Biology, University of Naples, Via Cinthia,26, Napoli, 80126, Italy.
Chemistry. 2025 Jul 2;31(37):e202500792. doi: 10.1002/chem.202500792. Epub 2025 Jun 8.
The interaction between lipids and proteins impacts a multitude of cellular processes and may contribute to the onset of several pathologies and aging. Such processes are frequently linked to oxidative stress, whereby polyunsaturated fatty acids act as substrates for in vivo lipoxidation. The subsequent lipid peroxidation and/or isomerization is known to affect membrane organization, as well as to modify proteins and DNA, leading to functional alterations. The aim of this study was to evaluate the capacity of UV-denaturation experiments to induce lipid modification and to investigate the influence of lipid presence on the conformational stability of selected soluble model proteins. The high photon flux and brilliance of the incident beam light of Diamond Light Source B23 for sinchrotron radiation circular dichroism (SRCD) was used to induce protein denaturation. This was acheived by scanning 30 repeated consecutive SRCD spectra in the far-UV region that, being diagnostic of protein folding, enabled the estimation of the protein photostability. Our findings show that the presence of lipid vesicles (SUVs) significantly impacts the UV denaturation of proteins, preserving the native structure in proteins with a high helical content. This suggests that lipids may play a protective role against light-induced damage to proteins.
脂质与蛋白质之间的相互作用会影响众多细胞过程,并可能导致多种病理状态和衰老的发生。这些过程通常与氧化应激有关,多不饱和脂肪酸在此过程中作为体内脂质氧化的底物。已知随后发生的脂质过氧化和/或异构化会影响膜的组织,还会修饰蛋白质和DNA,从而导致功能改变。本研究的目的是评估紫外线变性实验诱导脂质修饰的能力,并研究脂质的存在对所选可溶性模型蛋白构象稳定性的影响。利用钻石光源B23用于同步辐射圆二色性(SRCD)的入射光束的高光子通量和亮度来诱导蛋白质变性。这是通过在远紫外区域扫描30个连续重复的SRCD光谱来实现的,该区域可诊断蛋白质折叠情况,从而能够估计蛋白质的光稳定性。我们的研究结果表明,脂质囊泡(SUV)的存在会显著影响蛋白质的紫外线变性,在具有高螺旋含量的蛋白质中保留其天然结构。这表明脂质可能对光诱导的蛋白质损伤起到保护作用。