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一株降解芘的食酸无色杆菌产生的新型糖脂肽生物表面活性剂的特性研究

Characterization of a New Glycolipopeptide Biosurfactant Produced by a Chrysene-Degrading Strain Achromobacter aegrifaciens.

作者信息

Lazzem Assia, Galai Haykel, Landoulsi Ahmed, Chatti Abdelwaheb, El May Alya

机构信息

Laboratory of Risks Related to Environmental Stresses: Fight and Prevention, Faculty of Sciences of Bizerte, University of Carthage, 7021, Jarzouna, Tunisia.

Laboratory of Materials, Treatment and Analysis, The National Institute of Research and Physico-Chemical Analysis of Sidi-Thabet LMTA, 2020, Sidi Thabet, Tunisia.

出版信息

Appl Biochem Biotechnol. 2025 May 26. doi: 10.1007/s12010-025-05247-8.

DOI:10.1007/s12010-025-05247-8
PMID:40418312
Abstract

Biosurfactants are surface-active biomolecules with emulsifying properties. These versatile compounds have numerous applications across various industries and environmental contexts, including the remediation of areas contaminated by persistent pollutants such as hydrocarbons. This study focuses on the physicochemical characterization of a biosurfactant produced by a newly identified chrysene-degrading Achromobacter aegrifaciens strain. Biosurfactant production was evaluated using the emulsification index (E24). The research determined the biosurfactant's surface tension, critical micelle concentration (CMC), and stability under different temperatures, pH levels, and salt concentrations. The chemical components of the partially purified biosurfactant were analyzed using biochemical tests, thin layer chromatography (TLC), Fourier transform infrared (FTIR), nuclear magnetic resonance (HNMR) spectroscopy, and gas chromatography-mass spectrometry (GC-MS). After 96 h of incubation, A. aegrifaciens S5 yielded 1.68 g/L of biosurfactant, with a CMC of 50 mg/L. The isolated compound was identified as a novel glycolipopeptide biosurfactant, demonstrating high efficiency with an E24 of 88.4% and the ability to reduce the surface tension of water from 70.3 to 38 mN/m. The biosurfactant exhibited functional stability across temperatures from 4-80 °C, pH levels from 2 to 12, and salt concentrations of 1-10% while maintaining structural integrity up to 120 °C. Given these characteristics, the biosurfactant shows a promising potential for applications in petroleum, detergent, and food industries.

摘要

生物表面活性剂是具有乳化特性的表面活性生物分子。这些多功能化合物在各个行业和环境背景中有众多应用,包括修复受碳氢化合物等持久性污染物污染的区域。本研究聚焦于一种新鉴定的降解芘的食酸无色杆菌菌株产生的生物表面活性剂的物理化学特性。使用乳化指数(E24)评估生物表面活性剂的产量。该研究测定了生物表面活性剂的表面张力、临界胶束浓度(CMC)以及在不同温度、pH值和盐浓度下的稳定性。使用生化试验、薄层色谱(TLC)、傅里叶变换红外(FTIR)、核磁共振(HNMR)光谱和气相色谱 - 质谱(GC - MS)分析部分纯化的生物表面活性剂的化学成分。培养96小时后,食酸无色杆菌S5产生了1.68 g/L的生物表面活性剂,CMC为50 mg/L。分离出的化合物被鉴定为一种新型糖脂肽生物表面活性剂,其E24为88.4%,具有高效率,并且能够将水的表面张力从70.3 mN/m降低到38 mN/m。该生物表面活性剂在4至80°C的温度、2至12的pH值以及1至10%的盐浓度范围内表现出功能稳定性,在高达120°C时仍保持结构完整性。鉴于这些特性,该生物表面活性剂在石油、洗涤剂和食品工业中的应用显示出有前景的潜力。

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本文引用的文献

1
The Physicochemical and Functional Properties of Biosurfactants: A Review.生物表面活性剂的物理化学和功能特性:综述。
Molecules. 2024 May 28;29(11):2544. doi: 10.3390/molecules29112544.
2
Production and characterization of rhamnolipid biosurfactant from thermophilic bacterium isolated from Uhud mountain.从乌胡德山分离出的嗜热细菌产生鼠李糖脂生物表面活性剂及其特性研究
Front Microbiol. 2024 May 30;15:1358175. doi: 10.3389/fmicb.2024.1358175. eCollection 2024.
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Isolation and characterization of a newly chrysene-degrading Achromobacter aegrifaciens.
一株新的降解菲的食酸无色杆菌的分离与鉴定
Int Microbiol. 2024 Jun;27(3):857-869. doi: 10.1007/s10123-023-00435-0. Epub 2023 Oct 18.
4
Green Surfactants (Biosurfactants): A Petroleum-Free Substitute for Sustainability-Comparison, Applications, Market, and Future Prospects.绿色表面活性剂(生物表面活性剂):一种用于可持续发展的无石油替代品——比较、应用、市场及未来前景
ACS Omega. 2023 Mar 24;8(13):11674-11699. doi: 10.1021/acsomega.3c00591. eCollection 2023 Apr 4.
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Bacterial-derived surfactants: an update on general aspects and forthcoming applications.细菌来源的表面活性剂:一般方面的最新进展及未来应用。
Braz J Microbiol. 2023 Mar;54(1):103-123. doi: 10.1007/s42770-023-00905-7. Epub 2023 Jan 20.
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Opportunities in the microbial valorization of sugar industrial organic waste to biodegradable smart food packaging materials.糖工业有机废物的微生物增值机遇——可生物降解智能食品包装材料。
Int J Food Microbiol. 2022 Sep 16;377:109785. doi: 10.1016/j.ijfoodmicro.2022.109785. Epub 2022 Jun 11.
7
Food and gut originated bacteriocins involved in gut microbe-host interactions.食物和肠道来源的细菌素参与肠道微生物-宿主相互作用。
Crit Rev Microbiol. 2023 Aug;49(4):515-527. doi: 10.1080/1040841X.2022.2082860. Epub 2022 Jun 17.
8
Microbial biosurfactants: a review of recent environmental applications.微生物生物表面活性剂:近期环境应用的综述。
Bioengineered. 2022 May;13(5):12365-12391. doi: 10.1080/21655979.2022.2074621.
9
Biosurfactants: Secondary Metabolites Involved in the Process of Bioremediation and Biofilm Removal.生物表面活性剂:参与生物修复和生物膜去除过程的次生代谢物。
Appl Biochem Biotechnol. 2023 Sep;195(9):5541-5567. doi: 10.1007/s12010-022-03951-3. Epub 2022 May 17.
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