Olechno Ewa, Zujko Małgorzata Elżbieta, Socha Katarzyna, Puścion-Jakubik Anna
Department of Food Biotechnology, Faculty of Health Science, Medical University of Białystok, Szpitalna 37 Street, 15-295 Białystok, Poland.
Department of Bromatology, Faculty of Pharmacy with the Division of Laboratory Medicine, Medical University of Białystok, Mickiewicza 2D Street, 15-222 Białystok, Poland.
Antioxidants (Basel). 2025 Apr 25;14(5):516. doi: 10.3390/antiox14050516.
Aronia is a fruit that has become increasingly popular in recent years. Numerous health-promoting effects resulting from consumption have been indicated, including the possibility of using aronia as a functional food in the prevention and support of therapy for various ailments. For the first time, we assessed the effects of the impact of a 90-day nutritional intervention on the level of selected minerals in the serum of women ( = 67) and men ( = 35). The consumption of 100 mL of juice for 60 days resulted in a significant increase in the levels of copper, manganese, and selenium. The addition of 10 g of aronia fiber resulted in a further increase in the concentration of these elements with antioxidant properties. An interesting observation is that the concentration of zinc decreased, which may indicate the operation of compensatory mechanisms. The above results indicate that regular consumption of aronia bio-products may have a beneficial effect on the concentration of microelements in the serum.
刺玫果是一种近年来越来越受欢迎的水果。食用刺玫果已显示出许多促进健康的功效，包括将其用作功能性食品来预防和辅助治疗各种疾病的可能性。我们首次评估了为期90天的营养干预对67名女性和35名男性血清中选定矿物质水平的影响。连续60天每天饮用100毫升果汁，可使铜、锰和硒的水平显著升高。添加10克刺玫果纤维会使这些具有抗氧化特性的元素浓度进一步增加。一个有趣的发现是锌的浓度降低了，这可能表明存在补偿机制。上述结果表明，经常食用刺玫果生物制品可能对血清中微量元素的浓度产生有益影响。
