Padhiar Deeksha, Kaur Sarbjeet, Rani Anju, Jha Uday Chand, Prasad P V Vara, Sharma Kamal Dev, Kumar Sanjeev, Parida Swarup Kumar, Siddique Kadambot H M, Nayyar Harsh
Department of Botany, Panjab University, Chandigarh, 160014, India.
Crop Improvement Division, Indian Institute of Pulses Research, Kanpur, 208024, India.
Sci Rep. 2025 Jun 3;15(1):19438. doi: 10.1038/s41598-025-03211-4.
Chickpea, a vital legume crop, is highly susceptible to cold stress, especially during its reproductive phase, resulting in significant flower and pod abortions and reduced seed yield. Our previous study demonstrated that cold acclimation is effective in enhancing cold tolerance but benefits only cold-tolerant (CT) genotypes, while cold-sensitive (CS) genotypes remain unaffected. In this extended study aimed at probing the detailed mechanisms of this differential response, we further examined the expression profiles of enzymes involved in the synthesis and breakdown of osmolytes (pyrroline-5-carboxylate synthase, proline dehydrogenase (PDH), betaine aldehyde dehydrogenase) and sugars (sucrose synthase, acid invertase, trehalose-6-phosphate synthase, trehalose-6-phosphate phosphatase, and trehalase activity), along with the expression of various antioxidants (superoxide dismutase, catalase, ascorbate peroxidase, and glutathione reductase) in both CT and CS genotypes. Seeds of two contrasting chickpea genotypes, cold-tolerant ICC 17258 and cold-sensitive ICC 15567, were planted in pots during the first week of November in an outdoor field environment. After 40 days, the plants were transferred to walk-in growth chambers for cold acclimation at specific temperatures. Initially, the plants were exposed the plants to 25/18℃ (pre-acclimation stage; PAS) for 2 days, followed by a 21-day cold acclimation period with progressively decreasing temperatures over seven days for each cold acclimation stage (CAS): CAS1 (21/13℃), CAS2 (18/10℃), and CAS3 (15/8℃). Subsequently, the plants were subjected to cold stress at 13/7℃ for 15 days and then exposed to 30/23℃ (12 h day/night) until maturity. Our findings demonstrated that the expression of various enzymes involved in the synthesis of osmolytes and sugars in leaves, anthers, and ovules was significantly upregulated during the cold acclimation process in the CT chickpea genotypes but not in the CS genotypes. This enhanced metabolic activity, coupled with elevated levels of enzymatic antioxidants during the acclimation process, contributed to improved leaf water status, photosynthetic efficiency, and ultimately, superior reproductive performance (pollen germination, pollen viability, stigma receptivity, and ovule viability) under cold stress conditions compared to CS genotypes. The enhanced cold tolerance observed in the CT genotypes is likely attributable to their genetic predisposition and efficient stress defense mechanisms facilitated by the upregulated expression of cold-responsive enzymes.
鹰嘴豆是一种重要的豆类作物,极易受到冷胁迫影响,尤其是在其生殖阶段,会导致大量花朵和豆荚败育,种子产量降低。我们之前的研究表明,冷驯化能有效提高耐寒性,但仅对耐寒(CT)基因型有益,而冷敏感(CS)基因型则不受影响。在这项旨在探究这种差异反应详细机制的扩展研究中,我们进一步检测了渗透调节物质(吡咯啉-5-羧酸合成酶、脯氨酸脱氢酶(PDH)、甜菜碱醛脱氢酶)和糖类(蔗糖合酶、酸性转化酶、海藻糖-6-磷酸合酶、海藻糖-6-磷酸磷酸酶和海藻糖酶活性)合成与分解过程中相关酶的表达谱,以及CT和CS基因型中各种抗氧化剂(超氧化物歧化酶、过氧化氢酶、抗坏血酸过氧化物酶和谷胱甘肽还原酶)的表达情况。11月的第一周,将两种对比鲜明的鹰嘴豆基因型种子,即耐寒的ICC 17258和冷敏感的ICC 15567,种植在室外田间环境的花盆中。40天后,将植株转移到步入式生长室,在特定温度下进行冷驯化。最初,将植株置于25/18℃(预驯化阶段;PAS)2天,随后进行为期21天的冷驯化期,每个冷驯化阶段(CAS)在7天内温度逐渐降低:CAS1(21/13℃)、CAS2(18/10℃)和CAS3(15/8℃)。随后,将植株在13/7℃下进行15天的冷胁迫处理,然后置于30/23℃(12小时白天/夜间)直至成熟。我们的研究结果表明,在CT鹰嘴豆基因型的冷驯化过程中,叶片、花药和胚珠中参与渗透调节物质和糖类合成的各种酶的表达显著上调,而CS基因型中则没有。这种增强的代谢活性,加上驯化过程中酶促抗氧化剂水平的升高,有助于改善叶片水分状况、光合效率,最终在冷胁迫条件下,与CS基因型相比,具有更好的生殖性能(花粉萌发、花粉活力、柱头可授性和胚珠活力)。CT基因型中观察到的耐寒性增强可能归因于它们的遗传倾向以及冷响应酶表达上调所促进的高效胁迫防御机制。